Adulting Secrets #1; Technique Analysis #1*
*Now with music!
When you’re a kid, you might experience adults as mostly functional, mostly giant walking disasters, or some combination of the two—but you probably don’t experience them as people quite the same way you experience yourself and your friends as people.
- There are some exceptions: my riding instructor was one of those rare adults who are phenomenal at connecting with kids on a very human level without being a total wishy-washy pushover, which you can’t be when you’re teaching 50-pound 7-year-olds how to handle half-ton beasties front-loaded for panic.
There’s nothing wrong with this. Nothing at all. It so happens that kids and adults in most of the Western world move in fairly separate spheres, and that the developmental worldview of childhood tends to be a bit solipsistic for entirely developmentally-appropriate reasons.
But, anyway, the upshot of this is that an awful lot of us reach adulthood without having the faintest idea how to, like, adult.
…Which is evidenced by the fact that “adult” is now a verb as well as a noun.
I think maybe this wasn’t always the case. Like, up until pretty recently, people were pretty explicit about training up a child in the way he (or she) should wash the ding-dang-darn dishes for crying out loud (and turn down that racket).
Then my generation came along, close on the heels of Gen X but a bit more computer-y, learning from day one that we were supposed to, like, Follow Our Dreams and self-actualize our unique snowflakitude, but also learn math and science a whole lot, and how to do things with technology, and also how to ballet or football/soccer or handegg or violin or speak seventeen languages or be a Mathlete and a representative in the Model UN or pwn all the Mock Trials.
In short, we were so busy getting a First-Class Education and becoming (in many cases, anyway) Well-Rounded that we never had time to absorb some of the critical secrets to Adulting.
Like, to be honest, COFFEE.
I’m just gonna admit up front that even my Mom will tell you she’s almost never sick. I think germs are just way too scared of her. I remember her being actually sick exactly once during my childhood, and it was totally miserable for about a week, and she confirms the same.
HOWEVER. Given that she worked a billion hours a week and sang in at least one choir at any given time and was (for several years) also working on a Master’s degree and somehow found time to design, plant, and maintain an absolutely lovely garden and did at least some of the carting around of a ridiculous kid who somehow thought it was a good idea to jam ballet and horses and gymnastics and choir and skiing and ice skating and the violin into any one week … anyway, what I’m trying to say is that my Mom was almost certainly crazy tired at least part of the time (though she also has the “can sleep any time, anywhere” super power).
And, somehow, I never quite grokked how spectacularly helpful coffee can be in those circumstances.
At least, not until now, when I’m definitely ill but probably on the mend, and I can’t stand the fact that there are three days worth of dishes piled up in the kitchen, but also not sure I can just plain stand long enough to wash them, because frankly one of the major symptoms of Whatever I Have (probably yet another sinus infection) is knock-you-on-your-keister fatigue.
I don’t usually drink COFFEE after noon, because frankly it’s a terrible idea if you’re already a night owl but you’re also a dancer and you regularly have to be able to function in class at 9 AM. In fact, I usually drink exactly one coffee per day, in the morning, less for the caffeine (though that helps when I’ve had to take a sleeping pill, because see above re: night owl) than for the ritual of it.
However, when one is definitely not well enough to go to class (blargh) but also not ill enough to remain in bed without going crazy, one cup of coffee will help one wash some dishes.
So there it is. COFFEE is tasty, but—used judiciously—also one of the secrets of adulting.
I feel like I really should’ve figured this out before.
It’s probably not a secret at all to vast legions of people my own age and younger than my own age who are simply less, like, insular. I am also the kind of idiot who insists on using a hand-cranked kitchen mixer partly because the electric ones are fecking loud, partly because my inner hipster finds it satisfying, and partly out of sheer cussedness, so draw your own conclusions.
But, anyway, I guess this is a thing I know, now. If you need just a little help adulting, a cup of coffee might do the job. So there you have it.
Anyway, if you came for teh balletz but you’ve had to sit through my long digression into the magic that is COFFEE, my apologies. Anyway, here comes the bit with teh balletz in.
A couple weekends back, I shot a bunch of video of balances on the BOSU balance trainer at Suspend. I posted a couple of them to the Instas, then promptly failed to get around to uploading them to the YouTubes so I could toss some music in and easily post them here and critique my own technique.
Belatedly, I have now uploaded a handful (which is to say, three) videos and slapped a little music on them. The actual soundtrack of gleeful cackling from people working on stuff nearby was pretty amusing, but also pretty distracting.
Now they’re running loose on the Tubes. Sort of. (Okay, so they’re currently unlisted, because people like to be mean—by which I do not mean ‘critical, but fair,’ but instead ‘douchy jerks’—in the comments, and I’m mean enough to myself for about five people, thanks).
Anyway, without further ado, here’s the first one:
…This one hasn’t been on the Instas yet.
Here, I’m working left, which is currently my stronger side balance-wise—which is to say that my right leg is better at the “supporting leg” role and my left leg is better at the “free leg” role.
- L’Ancien favors these translations from the Russian over the usual English “supporting leg/working leg” dichotomy: he points out that the supporting leg, really, is the one doing most of the work, and says things like, “And which leg do you imagine flamingos think about?”
If you watch closely, when I first step onto the BOSU trainer (and then promptly step off), you’ll notice one of my most constant and worst ballet habits: I lead with my freaking hips, like I think I’m on a catwalk in Milan or something.
Ballet is not a catwalk in Milan, you guys.
The shirt I’m wearing (half my costume from Death Defying Acts) makes it hard to see, but at the very beginning my sternum is behind the point of my hip. This is so problematic (and, on the BOSU trainer, so bleeding obvious) that, at 0:05, I step back down so I can basically fix my entire approach.
If you pause the player at 0:07, you’ll notice that I’ve corrected pretty reasonably. I haven’t really turned on my turnout yet (it’s easier to mount the BOSU trainer, then turn on the turnout), but I’m much more squarely balanced over my supporting leg.
At the same point in time, you can also see that my knee is roughly over the arch of my foot: I’m shifting my weight towards the ball of my foot on the supporting side by shifting through the entire leg as well as my body. This allows me to keep my hips level from side to side (at 0:10, I actually tap them with my hands to remind myself to stay level and pull up).
Given that I’m still working in kind of a half-baked turnout, the passé balance that follows is pretty decent. You can see me actively resisting the urge to pull up and back (one of the things that makes passé easier for me than coupé is that you typically bring your arms up to third/en haut, which—as long as you keep your elbows lifted—helps keep your weight forward).
I also correct the height of my passé in the midst of the balance—it still wouldn’t be high enough for BW, and neither would my relevé, but in this video I’m still getting used to the BOSU trainer, here, so I’ll give myself a pass on those. It’s high enough for just about any application, anyway, and lifted correctly from behind and beneath, allowing for increased height without a hip-hike.
It’s when I begin to extend that things go a bit pear-shaped.
The legs themselves are rather nice, I think: I carry the working knee up and out, as one should, and though I lose a couple of degrees and wind up at full extension just a little above ninety (for a split second), the overall mechanical process is fine.
I totally fail to adjust my upper body to counterbalance the weight of my leg, which is considerable (the average human leg apparently weighs 40 pounds, which is nearly 1/3 of my entire weight). This actually has a lot to do with the loss of elevation on my extension: any extension requires a fair bit of counter-balancing, and those above 90 degrees require quite a bit more counter-balancing than we tend to realize.
Usually, we effect the counter-balance by shifting the weight away form the free leg. Often, this means performing the complex ritual of simultaneously pulling towards the free leg (to engage the muscles that will help it stay up) and away from the free leg (to counter-balance its weight).
In this video, I do absolutely nothing to counter-balance my free leg. I’m thinking too hard about keeping my weight forward, and so I fail to shift it back just a little. As soon as my free leg begins to move through croisée, I am powerless to resist the pull of gravity, and it “knocks me off my leg,” as we say.
In this case, I should have allowed my shoulders to open slightly in opposition as my arms transitioned to allongé. This is accomplished, more or less, with the breath: you breathe in and allow the breath to lift your sternum until it can’t go any higher, so it has to go back a bit, and while this happens you stay engaged so you don’t turn into a sway-backed cow.
Instead, I kept them exactly as they were.
While, to be honest, I find that fairly impressive in and of itself (I’m forever doing crazy stuff with my upper body and actively, rather than passively, putting it where it shouldn’t be), it’s not very effective if you want to balance that extension.
So there you have it.
Also, rather a nice sustained passé balance (or, well, technically retiré, since I’m not really changing my leg from back to front; it seems that way, but really it’s an artifact of mounting the BOSU).
What works best, here, is the lower-body transition into the extension: I keep the hip open as I extend, rather than allowing it to turn in, then extending from parallel. Also, it blows my mind how flat-out steady I am through much of this. Placement: it works.
What doesn’t work is the failure to counter-balance the extension, which in turn costs me both the height of the extension (which I begin to lose immediately) and the duration of the extended balance. Also, my free-side hand:
I do finish my rather graceful emergency dismount with a nice, deep, turned-out, knee-over-toe plié, at least, though I immediately let go of my turnout as I swing my right leg around and step toward the camera.
Next time: a comparison of two first arabesques, followed by a comparison of two penchés (one that kinda works; one that kinda knocks me off the BOSU).
Posted on 2018/01/30, in adulting, adventures, balllet, health, technical notes, uggghhh...technique, video, WTF and tagged ballet videos, passé developpé, technical difficulties, technique, the magic of COFFEE, wtf is up with my hand y'all. Bookmark the permalink. 2 Comments.