Category Archives: adulting
Yesterday was the first day since the beginning of the ballet season that I haven’t had something scheduled that required leaving the house—or, well, technically, I did have a cirque rehearsal, but I was running a fever and decided that it would be prudent to stay home rather than passing my germs along to everyone else.
Same thing today: Monday is a day off ballet-wise, but a rehearsal day for a small group of us from cirque. We decided to cancel cirque rehearsal today, since of the three of us, one is away and one is ill (spoiler alert: it me). Meanwhile, it’s break week at FSB, home of the partnering class I’m taking on Monday nights.
I’m definitely not complaining about the extra day off, though. One of the things I’ve learned about myself is that I really need some measure of time alone in order to stay sane.
I’m not sure whether my need for solitude (ha, that makes it sound so much more studious and intentional!) is an inborn trait or a function of having spent a great deal of time alone when I was growing up, but that doesn’t really matter anyway. It is, as they say, what it is.
Anyway, this past month has been one long, unbroken stretch of work days—and though I love my work, I’m seriously grateful for a chance to come up for air, even though it’s purely a function of coming down with whatever bug is making the rounds (and even though I’ve spent most of this unexpected down time asleep).
So, anyway, I’ve been meaning to write about how I’m managing at the moment—I mean the nuts-and-bolts of it. Now seems as good a time as any.
First, here’s a look at my work schedule:
- Sunday: Cirque Rehearsal, 12-2
- Monday: Cirque Rehearsal, 5-7, partnering class 6:15-7:30 (in practice, to actually do both, I have to leave cirque rehearsal at 6 and miss the first 45 mins of partnering class, due to an hour long commute)
- Tuesday: Ballet, 10-3:30; Teaching, 4:40-7
- Wednesday: Ballet, 10-3:30, Teaching, 4:40-8:15
- Thursday: Ballet, 10-3:30
- Friday: Ballet, 10-3:30; GFD rehearsal, 5-7
- Saturday: Ballet, 10-4
My shortest commute is about 30 minutes. My longest (home to ballet) is about 90. FSB is on the way home from the ballet, which is helpful, but it’s still a good hour from FSB to home. (I actually rather like driving, but it’s also physically and mentally stressful, so I’m profoundly grateful to finally have a couple of days on which I don’t have to drive at all.)
I’ve also been working a good many one-off cirque gigs and substitute-teaching fairly frequently, which is good for my income, but obviously means more driving and more time away from home.
The upshot of this is that I have very little time to do household stuff, which has been a challenge for me.
I’m not going to say that I’m on top of everything at this point.
I’m so not, especially not when I’ve planned my week around having most of Monday free and I get called in to sub during the day. I’m not great at switching gears, so things get a little bumpy when that happens.
I am, however, hanging in there better than I anticipated.
With that in mind, are the tools I’m using to at least keep us mostly ticking over:
- The Magic Of The Slow-Cooker: It would be hard to overstate how handy a slow-cooker is in my current situation. D doesn’t really cook, and I often don’t really have time to really cook, either, right now. Our slow-cooker has the standard low-heat setting and a higher setting, so you can throw a bunch of stuff into it and come back 3 to 8 hours later, and you’ve got food. It’s also huge. In practice, this means that I can dump some stuff in on Sunday and Monday afternoons, jet off whatever rehearsal, and return to dinner already sorted. It also helps with the next point, which is…
- Batch Cooking: D doesn’t like to eat the same thing for more than a couple of meals in a row, so I used to regard batch cooking as fairly impractical for our situation. Then, it dawned on me that I can make different batch meals on two consecutive days and stick the leftovers in the fridge, and D can alternate between them when I’m not home (or when I’m just too cooked myself to bother). Fortunately, D is a man of fairly simple tastes, and is generally quite content with things like chili, stew, pulled bbq chicken, and so forth. When I’m actually home for dinner, I serve them with…
- Bagged Salads: …Which are also my go-to lunch. At any given time, at least one store will typically be running a special on the “chopped salad” kits that include lots of crunchy vegetables and come with dressing and toppings like sunflower seed kernels, freeze-dried sweetcorn, raisins, and so forth. Often, I find them on clearance for less than $2/bag. They don’t hang around in my fridge long enough to go off, so I grab lots of those. Usually, one bagged salad can feed me through two rehearsals, which means that a fairly healthy lunch runs between $1 and $1.50 per day. A second one usually makes up the bulk of my supper. I also go through a ton of…
- Greek Yogurt and Frozen Fruit: I buy large bags of frozen berries (on sale, whenever possible) and large tubs of Greek yogurt, but I still get through about $8 worth of yogurt and $4 worth of fruit each week. Still, $12/week isn’t bad for a high-quality top-up between rehearsal and teaching.
- Frozen Burritos: I like to make burritos in batches and throw a dozen or so into the freezer. When you get home from a long day dancing and teaching dance, it’s easy to nuke a couple and actually make a decent meal out of them.
- Apples: I’m out of apples right now, and it has made me keenly aware how much I depend on them. I like really crisp apples, preferably tart or semi-tart, so I buy large bags of Granny Smith, Jazz, and similar cultivars. Normally, I eat a couple of them with some toast for breakfast, and they get me through to lunch. Without them, I wind up eating twice as much yogurt and twice as much toast. Apples are filling, y’all. They also don’t require any…
- Dishes: okay, so here’s where I’m flummoxed. I manage my own dishes by using as few as possible washing each dish as soon as I’ve used it and simply reusing the same two cups all the time: one for hot drinks and one for cold (they get washed once a day or so). D doesn’t adhere to that practice, though, which means I’m left with a batch of dishes to hand-wash on the regular (out dishwasher is dead). I haven’t found an ideal time for that, which means that at the moment they get done basically just whenever. It’s not ideal, but it’s not the end of the world, either. The slow-cooker also helps, since I generally only make one-pot recipes, which means fewer dishes to wash.
I’m still struggling to keep on top of laundry. The challenge there is mainly that D wants his work clothes hung up as soon as they’re dry, which means babysitting the dryer. Maybe simply hanging those things up to dry in the first place would help, though. Socks and the like could still go through the dryer.
D has taken over some of the stuff I was doing—particularly the yard work—which does help, and he doesn’t hesitate to wrangle laundry as needed. In the past, when I had no regular income, it bothered me if he did that, because I felt like as long as I wasn’t bringing in any money, that should be my job. At this point I’ve got a regular income, so I’m learning to feel okay with that.
We still have way too much stuff, which means that I never feel like the house is tidy, because it’s literally impossible to put everything away. We’re discussing how to deal with that—it’s not something I can handle unilaterally, because most of the stuff in the house isn’t mine. I have, at any rate, begun reducing where I can.
So, basically, we’re getting through. I enjoy working on cirque shows, but I won’t be sad to finally have Sundays off for a bit once our current show is done.
I’m actually managing better than I expected to, thus far. Ideally, going forward, I hope to eventually figure out a way too schedule my life so I have at least one regular day off, for sanity’s sake (two would be even better). Likewise, I am at present considering the best way to reduce the amount of stuff in the house and prevent more stuff from accumulating in its place: in other words, a way of solving that problem that will be equally motivating to both of us.
Life as a performing artist is unlikely ever to be as routinely-scheduled as almost any other life in a modern Western economy, and I’m rather glad to discover that capable of handling that.
Anyway, we’re back to ballet tomorrow, so I’d better go wrangle.my ballet laundry. I’m planning to post a couple of my go-to slow-cooker recipes some time soon, as well, and to get back to posting semi-regularly about technique.
I’ve been babying a minor ankle sprain so it won’t turn into something worse before the Gale Force show at the end of the month, but it’s starting to feel a bit better, so yesterday I did some dishes and made some deodorant.
A] As previously established, I’m a sweaty beast, and using deodorant is simply the polite thing to do if your job involves manhandling other humans. It allows my partners to work with a merely sweaty beast instead of a sweaty, stanky beast.
Nobody … or, well, almost nobody wants to dance with someone who smells like an entire disappointment of teenage boys. Or, at least, not in this context.
- In case you’re wondering, this was an actual direction for a dance I’m learning right now: “Just really manhandle her” 😁 Apparently my natural partnering style is quite gentle 🤔
- I’m not sure what the right aggregate noun is, but I bet any number of parents would agree that “a disappointment of teenage boys” sounds about right … Or maybe a disagreement?
B] There’s a brand of deodorant that I really like that uses the same set of ingredients … But it costs $10/tube and I’m a bit skint, as it were. (America really needs to adopt the use of the word “skint.”)
C] It looked really easy, and I needed to accomplish something because I’ve been struggling of late. Like WM says, don’t even bother with a double-boiler. I made my batch right in a jelly jar.
I followed Wellnessmama’s recipe for share/coconut oil deodorant fairly exactly … which is to say that I was a bit cavalier with my measurements in that I didn’t obsessively level the shea butter or coconut oil.
Apparently I haven’t decided whether I want to smell French or Australian, because I added lavender and eucalyptus essential oils. That said, I kept the amounts very small, because strong scents are deeply unwelcome in the dance studio.
Anyway, here’s the end result:
It turns out that this formulation won’t stay solid in this climate (at least, not in a house without central aircon), so I’m going to remelt it and add more shae butter so I can transfer it to a deodorant dispenser tube.
That said, I tried it yesterday, and it works a treat. This is a deodorant rather than an antiperspirant, but I haven’t noticed that I’m any sweatier using this than I am using my usual commercial antiperspirant.
I might stay dryer using a “clinical strength” antiperspirant, but of late they tend to give me hives, which leaves me rather disinclined to use them.
I’m now wondering:
- Can I make deodorant out of cacao butter?
- If yes, will it just make me crave chocolate all day?
So that’s my next bit of DIY deodorant research.
I’ve got some reusable deodorant tubes that I’ll be using to make a portable final product, and I ordered some smaller-size tubes as well so I can make portable Shae butter bars and cacao butter bars to give away at Burning Man.
Shae butter is a fatty acid with lovely soothing qualities, but it remains solid even at pretty high ambient temperatures, which makes it the perfect antidote for Playa Foot, which is caused by the extremely alkaline dust of the dry lakebed that is the Playa.
I haven’t tried using cacao butter on the Playa, but I suspect it’ll be great, too. It stays harder than shae, however, so I might need to blend it with something like coconut oil to lower the melting point a little.
That said, cacao butter will happily melt if you leave it in a hot car, so maybe I’ll maybe some pure cacao bars so people can leave them in their hydration packs with less danger of creating a permanent chocolate-scented oilstain. Hmmm.
I’ll have to think about that one.
I already wrote this once, and WordPress did some glitchy thing and ate the post (like, ate it so hard that it’s not even in my trashed posts bin), so unfortunately you’re getting the short version, which will inevitably be way less clever than the original.
Anyway, I recently learned an important fact:
I also discovered that when you randomly want polenta for lunch, but you also want to eat, like, Before Someone Gets B*tchy, you can nuke yourself some Quick Grits and just add stuff.
Only … like … if you add a bouillon cube? Add it to the boiling water before you add the grits, and safe yourself the weirdness of a random encounter with a big chunk of undissolved bouillon.
You should probably take a similar approach if you’re using something like Better Than Bouillon, just to make sure it’s distributed evenly. (BTW, Better Than Bouillon is awesome.)
Anyway, here’s the recipe for this afternoon’s lunch.
- 1 & 1/3 cup boiling water (or broth)
- 1 cube of bouillon or equivalent (unless you started with broth)
- 3/4 cup quick grits (not regular, or you will be sorely disappointed)
- salt to taste (you can definitely skip it if you use bouillon)
- random cherry tomatoes
- the remaining edible leaves in an otherwise disreputable-looking bag of kale (spinach would work just as well)
- about a teaspoon of butter & olive oil blend
- one egg
- Boil the water or broth and (if necessary) pour it into a large microwave-safe bowl (1 qt/1 litre will do)
- If using bouillon, ADD IT NOW, not later ^-^’, and stir to dissolve
- Add the quick grits and salt (optional) to the liquid
- Stir again
- Microwave for 4-5 minutes. My microwave is, erm, gentle, and it takes about 4.5 minutes. Yours will probably be faster.
- Remove the grits from the microwave, add veggies, stir, and allow to stand
- If desired, nuke an egg (spray a small plate with cooking spray, crack the egg onto it, and put it in the microwave). In my microwave, this takes 30-60 seconds depending on the plate in question and how cold the plate is at the start.
- Slide the cooked egg onto the grits, add the butter blend if you want it, stir, and enjoy.
If you prefer not to use the microwave, just follow the package directions to make your quick grits on the stovetop, adding the bouillon (if desired) at the appropriate point (before you add the grits), then carry on as before.
You can, of course, also make this with Instant Grits, and you can use any other veggies you have on hand. Get creative! Tofu? Why not! Could it be …. SEITAN? Sure! Toss some ham in. Omit the veggies and make a sweet-savory version by adding butter and maple syrup. Chill it, slice it, and fry it! Branch out and try old-fashioned Hasty Pudding! It’s all you!
Oh, and if you decide to make regular (as in, Not Quick) polenta?
Know that no less an authority than Serious Eats’ Daniel Gritzer says you can ignore the “rules” about waiting ’til the liquid is boiling to add the cornmeal and then stirring constantly until it’s ready.
- …you’re trying to figure out where to cram in a side-side-side gig so you can make some extra money this summer so you don’t have to worry as much about expenses during the main season >.<
- …you realize that you’re performing at a gig you couldn’t currently afford to attend
- you look at your summer rehearsal and performance schedule and realize that you have officially broken your summer break o.O’
- …you discover that inflatable bathtubs exist ❤
- …you realize that, although you don’t think of yourself as an ambitious person, you actually do have some pretty lofty goals that you want to achieve in your lifetime … they’re just not necessarily ones that chime with conventional ideas about “success”
Last week, DS and I put the final touches on our piece for PlayThink’s mainstage show, Gale Force rehearsals began, and I discovered that I do really freaking good turns if I don’t have contacts or glasses on (weird, right?).
My hypothesis about the turns thing is that being unable to see anything clearly prevents the following:
- Spotting too high … which I STILL do all too often
- Hyper-focusing on my spot spot. I didn’t realize I might be doing this until I paused to analyze the feeling of those really, really nice and effortless doubles (and one effortless triple) I tossed out there the other day. I think I get so fixated on the idea of ACTUALLY LOOKING AT AN ACTUAL THING IN THE ACTUAL WORLD that my neck stiffens up in an effort to fix my focus. A stiff neck doesn’t help your turns, guys.
I also finally started listening to Hallberg’s A Body of Work, which I bought on Audible before the season ended and have been putting off because … well, reasons, I guess. I don’t know precisely what those reasons are, though I could probably figure it out if I sat down with my inner being and had a good conversation.
I know part of it was just the sheer dread of having to hear The David Hallberg talking about his amazing successes as a dancer during a time when I was feeling like literally the worst dancer alive.
It turns out, though, that Hallberg is as engaging and humble as an author as he is lyrical and princely as a danseur. So it turns out that in addition to being a fabulous dancer he might ALSO be a fabulous human being. He certainly comes across as thoughtful and very, very human in his writing.
Curiously, many of his struggles are #relatableAF in fact. I found it immensely edifying to hear about his difficulties with his early efforts at partnering, you guys.
Speaking of edifying, I also got an offer for a full scholarship to a summer intensive in Europe, though sadly it coincides with tech and theater week for GFD’s show, so I can’t go. But it was really cool, anyway.
This summer I’m focusing on partnering, tuning up my turns, and NOT DOING DUMB THINGS WITH MY HANDS.
As you may or may not be able to tell from this picture, I’m also working on #BalletFitness … specifically:
- whittling down my thighs so I don’t have to fight with them in 5th position ;D
WRT that last one: I don’t mean spot-reducing; I mean focusing on using the right muscles so my stupid quads will chillax and get out da darned way, while focusing on eating good food so I don’t either gain a lot of weight or constantly feel puny and starved.
I’d like to reiterate, once again, that for me, the size of my thighs is a functional thing. There are people who are much softer and curvier than I am who can dance really well with much bigger thighs because their pelvises are arranged in a way that allows them to access a tight 5th position at their size (which might, for some of them, be harder at a samller size).
Over the past year or two, I’ve realized that I not only have hyuuge quads, but I also have very little clearance because of the way my pelvis and my humeri come together. This means that regardless of my apparently awesome capability for rotation in the hip joint, my 5th position is prone to difficulty because my big, stupid legs are in the big, stupid way.
I mean. They’re not really stupid legs. They’re good legs, Brent. They’re powerful legs. They make it easy for me to jump high and lift people (and yes, in case you’re wondering, you legs and core really do most of that work almost all the time).
But they are big, and they’re set close together, and those factors conspire to place them right in each-other’s way if I’m not vigilant about working in such a way that A) my quads don’t go, “COOL WE GOT THIS BRUH” and inflate to the size of intercontinental ballistic missiles* and B) there’s not much extra “fluff” to get in the way. “Fluff” is probably better than muscles, since it’s squishier, but there’s just no freaking room.
*intercontiental balletic missiles???
So basically I’m in the midst of this crazy transition during which I continue to be sort of flabbergasted by the fact that I am apparently doing this dancer thing now, but also not entirely flabbergasted in the same way I used to be. I don’t know exactly how to describe That Feeling When, so I’ll leave you instead with this lovely picture of ya boiii Mercutius T. Furbelow expressing his sentiments about the arrival of summer weather here in the 502:And this update on the status of my surgical scars (or relative lack thereof):
Where to begin? BP went well, as did LouBallet’s Spring Dance Festival. My group’s piece in our show in SDF got a resounding response from the audience and made our director happy, and those are the things that warm the cockles of a dancer’s heart, or at least this dancer’s heart.
BP was my first show with a Big Giant Head, and while the Big Giant Head itself was awesome (our costumer is AMAZING), dancing with it on was a learning experience, even though I did very little actual dancing. I had exactly one lift, which didn’t go well in our first full-dress rehearsal (it was impossible to make the established lift work with the costumes in question), so we changed it to a simple cradle lift that both looked fine and worked. Except in the closing show I somehow managed to bonk my Big Giant Head against my partner’s Big Giant Head, which caused my Big Giant Head to go slightly askew, which led to me almost running both of us into a leg curtain on the exit.
Fortunately at the last minute the curtain hove into sight in what was left of my peripheral vision, and I was able to take evasive action. No dancers were injured in the making of this ballet, or at least not by me.
- I did dance on a somewhat dislocated hip for three weeks, and I’m still paying for that.
So goes the glory of the stage, eh?
Anyway, on the last day of our season I was presented with a contract for 2019-2020. Since I’d just auditioned for another company with surprising success, this left me with a quandary: dance with New Company next year, which will let me stay at home and work on getting the house together, etc, or bite the bullet and rent a room in Lexington, knowing I’ll need to add a second job into the mix in order to cover my expenses?
I’d be lying if I said I knew beyond the shadow of a doubt that I’m doing the right thing, but I’ve pretty much decided to go ahead and re-up with Actual Ballet Company The First for next year, even though it’s potentially going to make my life more difficult. I think the structure of the full-time schedule is what I need right now, and while I love the fact that New Company has thrown me straight into the deep end, they rehearse part-time.
- Regarding which, I’m doing the Cinderella Pas De Deux in their summer show, which is both delightful and terrifying because like, OMG Pas De Deux, but also NO PRESSURE o.O’
- Regarding which, summer ballet goal: “Improve Partnering Skills” looks like it’s getting checked off the list via the Baptism By Fire method
On the other hand, I really like the people and the company culture at New Company, and part of me feels like I might be making entirely the wrong decision. I’m not actually even sure who to consult about it, though I plan to buttonhole my various ballet peeps after class tomorrow (I’ve been out of commission for about 5 days thanks to a really nasty sinus/chest bug).
Technically I have until the 11th to hand in my contract.
I honestly didn’t expect to actually have, like, a choice at this point (or, for that matter, ever) in the thing I still have trouble calling “my career,” so to have a choice between two options that both have more bright spots than dark is sort of incomprehensible.
Either way, I’m embarking on a side-gig that should help keep me afloat throughout the season without also causing me to stop and catch fire, as it were.
Coming back to my old stomping grounds at LouBallet School after basically being away for the entire season, I’ve been able to see where I’m a stronger dancer than I was last September (and, of course, where I definitely still need work). I’ve been greatly enjoying class with L’Ancien, particularly the moments that I’ve actually managed to earn some shocking words of praise (don’t worry, though, to preserve my reputation I’ve made sure to be a complete screw-up whenever possible, and to do stupid things with my hands at all applicable times).
It’s weird, because one rarely has the chance to step away from the group of dancers with which one has done most of one’s meaningful training for a significant period of time, then return.
Anyway, needless to say, I’ve got my goals in order for the summer, and I’ll definitely be dancing somewhere in the fall.
I’ll also be dancing with New Company for the summer, which I suspect will be a delight. More on that soon. I don’t think I’ll be doing summer intensives, but I might do some masterclasses at LouBallet and LexBallet.
Don’t worry, as far as I know “temps de fugue” isn’t a real ballet step. It’s just a half-baked play on “tempus fugit.”
Yesterday, at a show in which I probably knew 60% of the dancers and 90% of the choreographers, I ran into Killer B in the audience.
This season, Killer B made the leap back into life as a company dancer. We were talking about our respective seasons, and she said something like, “Can you believe it’s almost over? It went by so fast!”
And it hit me (again, because it had already hit me, but harder, because it wasn’t just me thinking idly about it) that all at once I’m basically a week from the end of my first full season in Actual Ballet Company.
The past year has been one of vast, wild changes.
In a way, it’s been like a graduation.
BW matriculated to Nashville Ballet. BG matriculated to a directorship at a youth ballet. Killer B matriculated back into the folds of Louisville Ballet, where she has, predictably, been killing it. K has jetted off to California. I fumbled my way into an Apprenticeship at Actual Ballet Company, which I still refuse to name in this blog for some reason even though I’m forever posting links to our shows ^-^’
- In case you hadn’t noticed: dancers be superstitious, y’all.
My friends from Pilobolus’ intensive, meanwhile, are literally all over the map. Several have toured the globe with Pilobolus. One is out there dancing with Momix. Two created an amazing project of their own that’s taken off and is selling like, well, muffins (that’s kind of an in-joke; I’ll try to post a link at some point). Some have graduated from undergrad dance programs. Others have matriculated into graduate dance programs.
Friends that I’ve worked with locally outside the ballet, too, have begun building bigger, better things: like the show that I attended yesterday, where I ran into Killer B and we agreed about how much we miss everyone and also about how happy we are for everyone. Like the show that I saw on Valentine’s Day, where my friend Dot (a total sister-from-another-mister, if every I met one) and a nascent company in Frankfort knocked my socks off (I auditioned for their summer show on Saturday, and it was both fun and awesome; more on that in a few).
Improbably, perhaps even implausibly, we’re all out here working our booties off (both literally and metaphorically) and actually doing it. Some of us are doing it with greater financial rewards than others, but we’re all out here moving and shaking and making dance happen with a dedication that even the Puritans would’ve had to appreciate.
And it’s so very, very weird to be part of that: but also so very, very good.
For me, also, this season has been all over the map.
There have been some really, really hard things. I struggled socially, which I should’ve expected but didn’t. I also struggled technically, at times, which I kind of expected but not necessarily in the right areas. I managed to stick it out anyway, and because of that I’ve learned an enormous, enormous amount, and not just in terms of technique.
I feel like things are beginning to gel, now. My balances are so much better, most of the time, than they were back in September (they’re not so great when I have a sinus infection that messes with my inner ear, but that’s to be expected). I know how to use my body in ways that I didn’t before. When I drop in on classes at home, I pick up the choreography so much faster than I used to.
Épaulement—never my greatest strength—is becoming more thoroughly integrated into my technique. My arms mostly know what to do with themselves, though not always, in ways they didn’t before. My hands do not constantly insist that the only ballet is Don Quixote.
At Saturday’s audition, I felt comfortable with my strengths and my weaknesses. The company in question is deeply eclectic, which is really cool, so we all tried a bit of everything: jazz, contemporary, ballet, and tap.
I was completely fine with the fact that I have basically no idea what I’m doing where tap is concerned; I muddled through anyway, following as best I could with very little idea as to what I was doing, and enjoyed the heck out of it. As I prepared to run the tap combo, I said to K (the resident tap maven—really, she’s amazing), “I’m just going to desperately follow along and hope everything works out,” and she replied, “That’s fine! I’ll just borrow your extensions for the ballet parts!”
What I enjoyed most, though, where the moments when A, who gave us our barre at the beginning of the audition, would say, “…And let go of the barre,” and I was generally able to just let go of the barre and balance (except for the attitude balance on the right side, when I put my foot into a little warbly spot in the floor and it took me a bit longer to set up as a result).
I enjoyed that, of course, because static balances have long been a white whale for me, and here I was at an audition just, like, balancing.
To make up for it, of course, I blanked on the beginning of the ballet combination when it came time to run it … but so did basically everybody else for some reason. Now that it’s over, I will never, ever forget the beginning of that combination ^-^’
When I drop in on classes at LBS, where I rebooted my ballet life five years ago, I’ve begun to be able to see how far I’ve come (I never, of course, lose sight of how far I have left to go … those goalposts just keep receding).
That’s a good feeling: like, yes, time continues to fly, but in one sense I’m flying with it for once in my life. I’m making progress in something that means a great deal to me.
Five years ago, I don’t think I could have begun to imagine the life I’m living now. It makes me wonder where I’ll be in another five years, and another.
I’m in no hurry, don’t get me wrong: but I think it’ll be something to see.
I’ve finally given in and taken a day off to go to the doctor’s office, so predictably I’m bored out of my skull.
As such, it seemed like a good time to implement a quick organization hack.
I use chalk markers to label and date food storage containers. They’re visible on all colors and transparencies, come in cute colors, and are easy to wipe away. They do, however, really prefer to be stored horizontally.
My previous solution was to jumble them in with my magnetic basket of assorted dry-erase pens, but that resulted in:
- an overflowing basket (I’ll pause here for lowbrow humor of the kind that occurs to me every time a U-scan machine politely chirps, “Please check your basket!”).
- a giant pain in the tuchas whenever I needed to grab a specific pen.
*Any similar product should also work; these just happened to be on hand at Staples** yesterday.
**I should never be allowed to enter Staples without a responsible adult. I did manage to restrain myself from buying a purpose-built Headphones Pocket and about 7,000 Sharpie Pens, but just barely -.-
Technically, D-Wings are cord guides—and I definitely need some of those, because 2019 amirite?—but I noticed that the large ones were the perfect size for my chalk pens.
I stuck them on the side of my microwave, where they’re unlikely to be in the way but not so far out of sight that I’ll forget about them. It seemed less drastic than sticking them on the side of the fridge, which is more likely to stay here if we move someday.
Now my chalk pens will be easy to grab when I need to write “Breakfast” or the current date on a food container.
Better yet, I still have two large D-wings and a bunch of small ones, so my cord-containment needs will not go unmet.
Edit: PS—possibly because I actually remembered to take my Adderall today, I verified the fit before installing the D-Wings, which seems like a good idea.
I am, astoundingly, almost at the end of my first year as a company apprentice.
OMG, you guys. HOW DID THAT HAPPEN.
Our season officially ends the day after Beatrix Potter closes—which is to say, the 14th of April.
This, of course, means that it’s time to firm up the Summer Plans.
At PlayThink I’ll be teaching a workshop (same basic format as last year’s) and performing. I plan to rope my poor long-suffering husband into my performance piece, because I’m just thoughtful like that ^-^ (Don’t worry, he’ll will have lots of props to play with, so he’ll be fine.)
PlayThink is in a new location this year, which is cool because we’ll have new playspaces to explore and stuff, though also a little bittersweet, as things are. I have grown to love HomeGrown Hideaways, and especially Nathan and Jessa, who own and run HGH, and it’ll be both exciting and weird to be PlayThinking in a different place.
This Saturday, the 30th, I’m auditioning for a July gig that should be pretty cool if I make the cut.
Beyond that, I need to figure out how to spend my summer making money, so I can cover my expenses for next year.
Ferrying myself back and forth to Lexington has been, shall we say, not inexpensive, so if I’m going to continue next year I need to figure out how to both bank some cash this summer and keep a steady income stream throughout the season to offset the cost of either commuting or renting a room in town.
Most of us have secondary jobs, but my commute has made it difficult to do more than the occasional brief contract gig this year. When I ride-share with D, I lose a whopping 6 hours per day after accounting for warm-up time, 2 hours’ commute each way, and the inevitable 30 – 60 minutes wait time between when I reach Bardstown and when D gets done at work. When I drive by myself, I’m still losing 3ish hours that I could spend making a little cash on the side.
I’m not complaining, of course: the opportunity to dance full-time has been a g-dsend, and I’m immensely grateful. I just could’ve, like, planned a little better. So I’m trying to be more proactive this time and, like, plan. And we all know how good I am at planning -.-‘
Assuming that Circumstances Don’t Intervene, it will probably make more sense for me to rent a room in town and take a secondary job to cover my expenses. I’ve said that before, but haven’t given myself enough time to make it happen (you guys, that’s a lot of squirrels to juggle), so I’m trying to get well ahead of the curve this time.
However, there is at least some chance that Circumstances Will Intervene, in the form of Other Life Events that might throw a spanner in the works.
I’m not quite ready to write about the Other Life Events yet. It’s not that they’re bad (don’t worry, D and I are fine, and nobody’s dying), it’s just that everything in that specific part of the Life Events Department is so vague right now that I wouldn’t even know where to begin.
Like, in short, it relates to us potentially moving within the next couple of years, and I’m simultaneously excited about that and Very Not Thrilled at the idea of leaving behind the community of dance and circus friends and colleagues who have helped me kind of, like, find my way and finally start trying to grow up and stuff, and it’s a lot to think about and work on and involves Level 80 Adulting things like getting the house in shape and selling it and stuff.
Honestly, though, that’s more like Fall/Winter/Next Couple Of Years Plans, so it also kind of falls beyond the purview of this, my Tentative Summer Plans post.
So, to bring this back around to the point, I’m not currently planning on traveling for summer intensives this year—though, who knows, that could all change depending on how flexible the Making Money bit is and how well it goes. *shrug*
No matter what happens, I will definitely be dancing this summer, and in particular I’ll be focusing on making my turns really hecking solid and reliable, not leaning back all the danged time, and (ideally) improving my ballet partnering skills.
Oh, and Petit Allegro, because everybody knows how much Petit Allegro loves me and how much I love it back >.<
But, like, that’s basically the same thing as just saying, “And I will work on sucking less at ballet,” because I suspect that I will spend the rest of my natural life doing battle with Petit Allegro, and it will probably still win. Petit Allegro is a worthy adversary, and all that. TBH, thus far, it has outlived every dancer who has ever lived, come to think of it, so my chances of defeating it are slim to none, eh?
Anyway. In summ
erary, here’s my plans for this summer thus far:
- July Thing Maybe?
- Make Dat Money
- Burning Man
- Suck Less At Ballet
Further details to follow, of course, because besides “Dance Every Day” my other motto is apparently “Too Many Words.”
I have been wrestling a sinus infection, one of those opportunistic tagalongs that grabs hold on the wake of a brief-but-fierce virus. Thus far I’ve been trying to wait it out: but while the initial fever has abated, the lingering congestion, drainage, pharyngitis, and fatigue have pretty much convinced me that resistance is futile and a trip to the Immediate Care place is probably in order.
Throughout all of this, I’ve been prying myself out of bed to get to class and rehearsal. It’s just what you do. If I was still running a fever, I’d stay home to avoid infecting the rest of the company: in a company this small, two or three dancers out sick is practically a massacre.
I’m not feverish, though, so I gather my gumption and go.
It occurred to me this morning (a blessed reprieve, since the company isn’t called until 2 PM) that I wouldn’t do this for a desk job.
In fact, I couldn’t. Being still and concentrating is an enormous challenge when I’m at my best. Right now, it’s impossible.
At the ballet, I can mostly keep my head together when I’m moving, and when I’m not needed it doesn’t matter as much if my brain clicks itself off for a while. I can be a zombie on the sidelines, passively absorbing as much as I’m able to, until I’m needed on the floor again.
I don’t think I would’ve figured this out if I were working a desk job. I’d just have known that other people work through non-contagious illnesses that turn me into a zombie. I couldn’t have figured it out, because I wouldn’t have had the necessary data.
Think of me as a kind if intellectual shark: if my thought process is to live, I have to keep moving. At the best of times, micro-movements and occasional breaks to get up and walk around can do it. If I’m sick or sleep deprived, though, I have to really move to pass enough water over my metaphorical gills.
Driving is the most stressful part of my day right now: too much bodily stillness as the body and its protective shell—a missile that weighs a literal ton—hurtle down the road at around seventy miles per hour. Keeping my brain out of screen-saver mode is far harder than usual even with Adderall.
But I’m getting through it. After the intense mental burden of the drive, I manage all right at the ballet.I
And this is new information, and valuable: it’s not that I’m somehow weaker than my fellow desk-jockeys were when I worked at a desk. It’s that I need different inputs.
So that’s that. And now I need to go gird my loins and enter the fray. The dance, after all, isn’t going to rehearse itself.