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Meds: Yup, Still No Disney Spirits, But I Think I’m Okay With That

In my most recent post about medication, I mentioned that Disney Spirits did not magically apparate and undo all my recent mistakes as soon as I took my first dose of Adderall.

Well, I can confirm that they still haven’t, so it looks like that really is definitely not how things work — but that’s okay. I didn’t actually expect that*.

*Though, you know, if all you birds and and your friends from Cinderella want to come over and help…

I have, however, gained a couple of insights.

One of the things that finally made me not just willing to get back on ADHD meds, but willing enough to do something about it, was completely missing an assignment in my entomology class. I switched its due date with that of an online exam, and since it was a short assignment, when I logged into OnCourse (IU’s legacy online-class system; we’re currently using Canvas as well) to hand it in, I discovered that I was one day too late.

Oy vey.

At least I got the exam done early?

Fortunately, the assignment in question was only a 10-point jobber, and since I’m otherwise doing really well in that class, I decided that I would just take it for the wake-up call that it was and opt not to grovel to my professor about it (especially since this was only a few weeks into the semester).

I immediately created an assignments note (two, actually — one for Entomology; one for Buddhism) in Google Keep, thinking that would solve the problem.

Our most recent assignment, meanwhile, spanned two weeks from initiation to completion — which is to say that I recorded the due date in my assignments note before I started taking Adderall. Have I mentioned that Adderally dramatically increases my capacity for attention to detail?

You can probably see where this is going.

This time, fortunately, my initial misunderstanding was only off by a few hours — the assignment — a PowerPoint presentation and a brief Word document — was due at 5 PM, but I wrote down 8 PM. I was done with it well before 5, then decided to make a couple of structural changes to the PowerPoint and add an audio track. When I logged in to submit it at 6 PM, I discovered my mistake. The online assignment inbox was closed.

Since I’d worked really hard on this assignment and was really proud of it, I overmastered my Immense and Crushing Feelings of Woe (apparently, Adderall does not eliminate the nauseous sensation that comes with discovering I’ve missed an assignment deadline), emailed my files to my prof, Dr. Hunt, and explained the situation. He graciously accepted* my assignment.

*By the way, kids: if you’re looking for another sound reason to be a good student, work hard, and develop good relationships with your professors, this is a it. If you’re a good student, you demonstrate that you’re making an effort, and you treat your professors with respect, they are much more likely to be forgiving if and when something like this happens.

The cool part isn’t so much that I found a solution, though. I usually do … sooner or later.

The cool part is that I was able to keep my head together and make decisions about how to handle this without first having an Epic Meltdown of Self-Directed Rage (you guys, I might be just a little overcommitted to this whole Best Student Evar thing). I mean, I wasn’t happy with myself, but I wasn’t flagellating myself, either. I was upset, but able to function. I didn’t have to go Be Angry In The Kitchen for an hour before I figured out what to do.

So while Disney Spirits did not go back and undo that whole thing where I spent two whole weeks being convinced that the assignment was due three hours later than it was, I do think the meds played a role in helping me to make good decisions in a more-timely-and-less-exhausting way than usual.

That has, perhaps, been the surprising part of this experience for me. You guys, I seriously didn’t expect taking, like, amphetamines to improve my frustration tolerance and help me stay more level-headed about things. However, the meds do seem to be doing exactly that.

To some extent, I feel that as a student of neuroscience, I should “grok” this more than I do. Frustration tolerance and emotional volatility are mediated by some of the same processes and structures responsible for reducing impulsivity and increasing focus — all that fancy frontal-lobe stuff. This (well, this and relative inexperience) is why teenagers are worse at all these things than adults.

The fact that medication makes it easier for me to hold a thought in my head, think about things before I do them, and have a conversation with … okay, well, with less interrupting (interrupting is a cultural norm where I’m from, so that’s gonna take some time and work) means it should also help me not asplode when I reach frustration saturation.

Here’s the thing: most of the time, without medication, I experience the emotion of frustration very physically and as a sudden, immense explosion that I really can’t seem to stop — and it happens suddenly, like sublimation in chemistry.

After the explosion, I can eventually make decisions about how to respond to the problem at hand. Sometimes way after; sometimes so long after that making a decision is no longer relevant or even possible.

Medication seems to kind of grant me some wiggle room — it’s like a catalyst that changes the process so now, instead of sublimating straight from solid to gas, I pass through a liquid phase first. Frustrating things happen, but I don’t immediately blow a fuse. It’s like medication provides a buffer that preserves my ability to make decisions when I’m frustrated (in addition to simply making it easier to make them in the first place).

So my meds aren’t going to undo my past mistakes for me, but they can help me make decisions about how to fix things. They also allow me to actually sit still for a while and to read course materials without having to re-read every paragraph fifteen times because my mind went walkabout in the midst of sentence 3 but I didn’t notice until sentence 5 of the next-plus-one paragraph. They allow me to do a better job at weighing the pros and cons related to the decision at hand, and maybe allow me to do so for a little longer (so I maybe won’t just weigh the factors for one minute and then go, “Screw it, this is too hard, I’mma go do the fun option!”).

This isn’t to say that there’s not room in the world for impulsivity. I take risks that I otherwise might not because I’m usually already halfway in before my brain has a chance to say, “This might not be a good idea!” And since the human brain is great at thinking things are dangerous when they aren’t (like jumping into the front group in ballet class), this means many of the risks I take pan out pretty well.

I don’t want to lose that spontaneity entirely. Fortunately, I don’t think I will: at the current dose, my meds don’t make me not me, they just kind of turn the volume down a little bit. The idea is to balance my impulsiveness with a shade more restraint; my creativity with a little more follow-through.

So that’s it for now. I’m not saying that medication is a miracle cure, but it does seem to be helping in ways that years of immense effort haven’t. I have great coping mechanisms, but there are gigantic holes in them that no amount of effort seems to fix. Medication helps to patch those holes.

This isn’t to say there aren’t side-effects — my ADHD meds do kill my appetite (scheduled eating helps), and I do get dry mouth — but at this dose, the side-effects are tolerable.

So the Disney Spirits aren’t waiting in the wings, but so far this little experiment is working out pretty well.

Anyway, that’s it for now. More soon. I’m out of class tonight in an effort to make one last push at finihsing last year’s finances so I can get back to focusing on the important stuff, like turnout and plies and brisees and cabrioles 😀

ADHD Kitchen: What Makes A Meal “Doable?” (With Recipe Link!)

A while back, I promised I’d write a bit about Cooking with ADHD (which is like Cooking with Gas, only way more dangerous).

Perhaps predictably, thus far I haven’t gotten around to it.

Today, though, I found myself poking around for doable recipes, and I found one that reminded me of one of my primary ADHD-friendly food-prep strategies — and, so, here I — SQUIRREL!

Ahem.

Where were we?

Oh, yes. Cooking with ADHD. Very good. Onward!

So! One of the keys to my increasing success as an ADHD-challenged homemaker has been the discovery that I can dump meat and liquid seasoning into freezer bags, freeze it, and have seasoned meat ready to go whenever I need it (1).

I’ve found a few seasonings that work really well for both Denis’ palette and mine. For beef, we like Allegro’s original and hickory iterations or Moore’s. For chicken, we like both of those, any brand of Greek salad dressing, or a blend of soy sauce with ginger and honey. If I plan to make oven-fried chicken, a simple saltwater brine works, too.

For dinner, all I have to do is thaw and cook a pre-portioned packet of meat, bake a couple of potatoes(2), and throw some spinach and a few croutons in a couple of bowls (yeah, I’m that lazy). If we’re not feeling potatoes, a couple of biscuits-in-a-can or store-bought crusty rolls will serve, or I might whip up a quick batch of corn muffins(3). (I also make awesome home-made bread, but that only tends to happen on days when I don’t have much going on.)

Just seasoning and portioning the meat ahead of time may not sound like that big a deal, but for me it often makes the difference between cooking at home or grabbing takeout. In short, it means I don’t have to think about dinner. Options that both Denis and I will enjoy are already ready to go.

This works for me because the work of portioning and seasoning the meat is done up front, and everything else is pretty simple. The process is reduced to a few steps at a time.

To streamline the prep end of things, I buy cuts of meat that are already effectively portion-controlled, like chicken thighs, or ones that can be easily divided into appropriate portions (I do know how to cook a whole chicken quite well, but that isn’t always the best option for a week-night meal). Both Denis and I like small portions of meat, so many of the cuts of meat at the grocery store or the co-op will make two or three servings (or more!) per steak(4).

Basically, the fewer steps there are between “What’s for dinner?” and “Dinner’s on the table!” the happier and more effective I am. I can enjoy involved recipes, but I have trouble following them. The fewer ingredients a recipe requires, and the fewer steps it takes, the more likely I am to actually use it. If there’s a page-turn or a step that takes an entire paragraph to explain, it’s TL;DR time. I don’t switch tasks as easily as other people, so things like that can make all the difference in the wold.

I’ve been trying to cook down (see what I did there? :D) a list of the elements that make a recipe ADHD-friendly (for me, anyway). Here’s what I’ve come up with so far:

  • Doesn’t require much thinking ahead at cook time.
  • Not very many ingredients.
  • Not very many steps.
  • None of the steps are very long.
  • Intuitive process flow (seriously, I made brownies today from a recipe with very counter-intuitive process flow, and I guess we’ll just have to see if they come out all right. Edit: So we’re eating the brownies right now, fresh from the oven, cooled for 10 minutes, with ice cream … they’re fine.)
  • Doesn’t leave a ton of leftovers (Denis and I tend not to be great about finishing off leftovers, though we’re better about some than others).
  • Doesn’t require the entire recipe to be read through first. (Seriously. This can be a real problem; first off, I’ll have forgotten what I read by the time I get halfway though; second, see the bit above about task-switching.)

A fine example of a recipe that fits most of the bill can be found here. The sole exception is the final step, which is presented as a paragraph — but it’s one that can be readily broken down into steps if you copy and paste the recipe into a wod processor.

I love the fact that this recipe combines all the elements of a balanced meal — protein, carbs, and veggies — into one bag that you can toss in your slow-cooker and forget about until dinner time. I can’t wait to try it. It sounds great!

Notes

  1. This has been somewhat complicated by the death of our microwave. I now have to think ahead far enough to leave things time to thaw.
  2. Okay, so I really prefer to nuke potatoes, too, but….
  3. I used to do whole-grain ricey things pretty often, but I’ve found that Denis and I have very different tastes, there.
  4. This is also an effective way to stretch the meat budget. It’s totally okay to take something that a store packages as “a steak” and cut it into two or three pieces rather than eating the whole thing as one portion. Likewise, boneless beef spare-ribs can be marinated, grilled, and treated as individual beef portions. Get creative!

Ballet Squid Chronicles: I’m Not Dead Yet

I’m still kind of processing the amazing experience that was my first ADTA conference.  

In three sentences:
So very awesome.   So welcoming.  So made me feel that I’m on the right path.

I missed the opening ceremony to hit up class at the Joffrey, where I tied for first in the Great A La Seconde Jump-Off of 2014 and got to do some really pretty choreography.  Cool stuff!

When we came home or was straight back to school, and today back to ballet at Louisville Ballet School.  Fun class tonight, though I have looked better doing adagio.

I am both rather proud of myself and rather amazed because I managed to keep on top of my homework while at the conference.  That was probably the learniest I’ve been this semester!

So that’s it for the moment.   Going home to eat pizza and relax.

Gnight, everybody!