Author Archives: asher
Another Quick Update
I’m probably going to be quiet for a bit. We’re dealing with a medium-scale household crisis — nobody’s going to die or wind up divorced or anything, but things are going to be stressful until we figure out how to solve the problem at hand (which, for once, does not stem directly from my mental health issues). It’s the kind of stress that requires a fair bit of mental energy. The timing could also be better, though it could be worse, what with graduation on the immediate horizon.
I’m still dancing. It’s basically the thing that’s keeping me together right now. I’m annoyed with myself for not seeing this crisis coming, which isn’t helping.
I have a few posts on the docket that I’ve been meaning to write, so I may or may not get around to those soon. For the time being, though, I need to throw my energy into trying to solve this problem.
Thus, apologies in advance for what may be a longish radio silence, and thanks for your patience.
Bluh
Just a quick hallo.
Class Friday morning was lovely, though for some reason (probably a bicycular one), my right hamstring was way tight (by my standards, anyway). On the way home, though, I retrieved my bike from the spot near Family Dollar where I’d locked it, rolled for maybe ten minutes, then went down so hard and fast that I was reflexively getting back up before I really figured out I’d crashed (aside: You can pick out horse people by how fast we pop back onto our feet after a bike crash, and the fact that we tend to instinctively keep one hand on the “reins” — I haven’t had a bike bolt on me yet :D).
This particular spill happened so fast that my tuck-and-roll reflex was useless … though, the fact that the bike went over flat on its left side didn’t help, either. You guys, mountain bikes may not be as fast as road bikes in general, but they sure do fall just as fast.
At the time, the crash seemed inexplicable, which is to say I couldn’t remember how it happened, which really freaked me out for much of the day — though, to be fair, I had a mild concussion, which can do weird things to all the feels. I at least had the presence of mind to call Denis instead of trying to ride home. Which is good, because today I went out to check on the bike and realized that the rear tire was pancake flat. I suspect that’s actually what caused the crash — I must have picked up a puncture and rolled the tire. I haven’t yet had it off the rim to see what flattened it, though.
Anyway, I’m mostly fine, if a bit bruised here and there. My helmet died an honorable death protecting my skull (and also keeping me face road-rash free). I have a replacement en route. I was able to mow the lawn today; should be fine to dance tomorrow.
So this is all by way of explaining this weekend’s radio silence. Saturday, we went to the final Met Live in HD broadcast for the season; today, we just relaxed at home.
I should point out that Denis was wonderful all day on Friday: he came and picked me up right away, and then he kept me comfy and hydrated and stuff so I could vegetate on the couch and let my brain rest (and stop crying eventually — oy vey, did this ever kick off the mother of all crying jags, which should’ve been my first clue that it rattled my brain; tears are basically never my first response to physical danger, crisis, or harm). He bought sundae cones for me on the way home. He took me out for dinner so I wouldn’t have to cook. He brought me blankets because I said I was cold, though really I just wanted to hide.
So it turns out that it can actually be kind of nice to let someone else take care of you once in a while.
So that was nice.
Anyway, tomorrow is the official Last Day of Class. The last hurdle between me and my bachelor’s of science (I kid you not, autocorrupt suggested “seive,” which is roughly how my brain feels at the end of any given semester) degree in Psychology is my final paper in Buddhism, which is adjust written, bar any minor changes.
Soooooooo, yeah. It looks like I’m doing this graduation thing for reals.
That’s it for now. More soon, probably with amusing pix of my multi-colored knee.
Can’t Back Out Now
I picked up my cap, gown, and stole today. I guess that makes it official; my days as an undergrad are numbered. Officially, in fact, I have less than a week and a half to go.
On Monday, I met with Dr. Morgan to talk about grad school. I’ve been entertaining a revised plan and wanted to run it by her; I also wanted to know if she had any suggestions about what to do for the next academic year (summer is pretty much planned; we’ll be traveling a lot, and I’ll be dancing and working temp jobs to make a little money).
Dr. M definitely favors the idea of going straight into a doctoral program and doing the alternate route certification for DMT. Ultimately, that will grant the most flexibility in terms of career options.
She also suggested that during the 2015-2016 academic year I work with Dr. Kahn as a research assistant (an unpaid position, but great experience) and find any paid position I can in a clinical psych setting, even if it’s just working as a resident assistant in a group home.
For some reason, that idea hadn’t even occurred to me, but it’s a great one. I’ll be able to make some money while gaining some basic practical experience in my field, and I should be able to grab opportunities to sit in on patient intakes and so forth.
This means that ’15-’16 will be a busy year for me, but that will be a good way to prepare for the demands of a doctoral program.
I have to admit, last week, it felt like the future was rushing towards me with terrifying speed and I couldn’t see a way forward. It was like that moment on every mountain bike ride ever, when the trail makes a sharp turn around a tree and all you can do is follow it, shift your weight back, and pray.
I feel like my chat with Dr. Morgan gave me a peek around the corner — or, well, like it gave me reassurance from someone who has ridden this trail before. It’s possible that there will be new washouts or that old ones will have been smoothed, but I at least know the gist of what to expect.
So that’s it for now. No class tonight because OMG Final Paper of Doom, so next class notes will be on Friday.
Belated Essentials Class Notes; Weight Bias Online Open Course on Canvas
I don’t think I posted notes the last time I went to class, back before Spring Break and the Week of the Plague (we were both sick last week; fortunately, I was spared the fate of a follow-on bronchitis, unlike Denis). It was lovely, though I was not entirely at my best. There was a new guy, who we’ll call T. It was his third class, and he was doing quite well, so I hope he’ll stick around, and that I’ll see him in class on Friday morning this week.
Last night, we had another new dancer in Margie’s class. Margie asked me to lead her barre, and I subsequently realized I need to remember to keep a hand on the barre when leading a totally new student. In Margie’s class, I often work hands-free, in order to refine balance and stuff. It never occurred to me that a really new dancer might not realize that it’s okay to keep a hand on the barre, but that’s exactly what happened.
My balance was a little off, since I have some lingering fluid-in-the-ears stuff going on, but other than that I did well. Because I hadn’t been in class the prior week, I was also able to see myself with fresh eyes; I realized that my body has changed profoundly in the year I’ve been back in the studio.
My thigh muscles are leaner than I ever expected them to become, which is surprising (my calves are still huge, but no longer “out of spec” with regard to the classical-ballet mold). I’ve regained the flexibility I lost while alternating between sitting at a desk and training for bike races. My arms have learned how to be expressive and graceful.
For me, Margie’s class is now all about refinement and musicality. It’s actually invaluable in that regard.
Once school is out, I plan to keep Margie’s class in the Friday morning slot in my class rotation. Monday and Wednesday mornings, I’ll be doing Intermediate class, and Saturday morning I’ll be doing Beginner class (I’m not quite confident enough to try flailing my way through the Saturday-morning Advanced class yet!).
I will probably skip Wednesday evening class this week because I’m working on my final paper for my Buddhism class — as I said to Denis, I’ve reached “the boring part,” during which I’m basically just putting in all the references I didn’t enter as I wrote the paper because I was writing it on my tablet and tabbing back and forth was a PITA. That falls right into the range of work that is the most challenging for someone with my particular flavor of ADHD, so I’m giving myself time and room to work on it.
Of course, since I know I need to do it and I know it’s boring and I know it’s hard, my brain is also busily suggesting a million other things that I also need, with various levels of urgency, to do. Like, “Hey! It’ll only take a few minutes to complete the updates you need to do for the PorchLight Express Project! Plus, you need to work on that mini-article for Jack Rabbit Speaks! And you still need to take a picture of the trainer you’re offering up for the raffle for CabalAid! If you do those, you’ll feel productive, and that will help you with your paper!”
Well played, ADHD. I see what you’re trying to do, here. (But maybe I’ll do a couple of those things anyway, because I am someone who feeds on the feeling of accomplishment that comes from finishing things.)
In other news, I’m taking a free, 5-week online course offered by Dalhouse University on Canvas Network called “Behind the Scenes: Addressing weight bias and stigma in obesity.”
It looks really cool, and I’m very heartened by the fact that one of the readings for this, our first class week, is a paper from one of my favorite researchers. Dr. Rebecca M. Puhl is a prolific researcher in the field whose work kept popping up as I reviewed the literature upon which I would found my Senior Seminar project; I think I wound up citing four or five papers on which she was either a lead or one of two lead investigators.
Anyway, if you’re interested in the course, it’s not too late to sign up (and you can create a Canvas account for free)! I wish I’d thought to post a link earlier. It really looks like it’s going to be a great class.
Here’s a link, if you’re interested in checking out the course:
https://www.canvas.net/browse/canvasnet/dalhousieu/courses/weight-bias-stigma-in-obesity
Those of you working in the health-care professions may even be able to gain Continuing Education or Professional Development units. A certificate of Completion costs $50 Canadian and provides 15 PD units.
If you don’t have time to take the class but would like to follow along with the participants, we’ll be using hashtag #weighbiasaware on Twitter.
Speaking of Professional Development and Continuing Education, I have some long-term plan updates that I’ll be posting in a bit. Nothing particularly drastic, but I’m feeling pretty optimistic about my road forward now thanks to a chat with Dr. Morgan yesterday morning.
That’s it for now. Keep the leather side down, and don’t forget to ride your bike!
#1575 – Opening the Gates of “Queer”
Recently, Elyssa Taperro of Only Fragments commented on my post, “Allegiances, Language, and Space,” in which I wrote about my ongoing wrestling matches with the notion of compassionate language and safe spaces. I thought she had some really important things to say about the question of identity policing and asked if she’d mind writing a guest blog (the first one ever!) for My Beautiful Machine on the topic.
The result is this lovely, thoughtful, and beautifully-written post, “Opening the Gates of Queer,” for which I am immensely grateful (and which also really uplifted what had turned into a rather tough day for me). It really needs no further introduction: this piece stands on its own.
After I commented on MyBeautifulMachine’s post “Allegiances, Language, and Space,” he asked me to write a guest post about identity policing and the term “queer”. I can only speak to my experience in the asexual community, but I hope I can share some insight.
[ A note: When I talk about the “queer community”, I’m using queer as an umbrella term for the entire community comprised of gender, romantic, and sexual orientation minorities (GRSM). While I prefer the acronym GRSM, it seemed more appropriate to use both of queer’s definitions in this post. ]
Opening the Gates of “Queer”
This post is a long time coming. If one thing can get my feathers in a ruffle fastest, it’s people policing who does and does not deserve to identify as queer. I see this aspect of identity policing most frequently in regards to people on the asexual spectrum. When I see…
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Cooking with ADHD: One More Test Recipe for Issue 1
I just discovered tlacoyos, and they look surprisingly doable: mix masa harina with salt and water, flatten into oval shapes, fill with something like beans or ground beef, fold to close, toss ’em in a pan to cook. Fry them if you want; don’t fry them if you don’t want to. Top like you would a taco, or just eat them plain. Sounds good to me!
The process doesn’t look like it will require too much prep or cleanup — you don’t need fifteen different bowls and spoons and pots and pans to make these, just a bowl to mix your masa in and a pan to cook your tlacoyos. Toppings can be as easy as prepared salsa and pre-chopped onions (it seems like almost every grocery store In Louisville carries these in their produce section now).
I’m betting you can probably make these with regular cornmeal in a pinch (…and being able to do things “in a pinch” is sometimes important when you’re working around a condition that interferes with executive functioning). In fact, I think I’ll try them that way first. I already have everything I need to make them that way.
You can easily make your tlacoyos kosher, halal, dairy-free, gluten-free (though some kinds of cornmeal do contain gluten), vegetarian, vegan and so on. They’re really versatile, and that’s a great thing — especially if you’re looking for something to cook for a crowd of friends who might bring different dietary challenges to the table.
I plan to add these to the first set of test recipes for Cooking with ADHD.
They might even be first on the field, because I can’t wait to try them. I’ll probably make some with just mashed beans (the disorganized cook’s answer to refried!) and some with my favorite meatless taco filling, which combines mashed beans with red rice (brown or white rice work fine, too, it just happens that I bought an enormous bag of red rice a while back and don’t eat rice all that often).
I’ll do them again with proper masa harina (also widely available in US supermarkets and on Amazon) if it turns out that they’re as easy as they sound.
Cooking with ADHD: Test Recipes, Issue 1
So!
I’ve finished one of my academic classes, and the other one has only two weeks left (HALP!). I figure that means it’s about time to start working on Cooking With ADHD.
Amazingly, my project exploring ways to simplify cooking for those of us who are (among other things) planning-challenged begins with a plan. Ironic, amirite?
So here’s the plan. I’m going to start by testing a few recipes myself and asking my friend Robert to test them as well (if you’d like to suggest or test ADHD-friendly recipes, let me know! The more, the merrier!).
I’m still working on my list of testing criteria, but here’s what I’ve got so far:
1. Manageable Ingredients
Sometimes this might mean sticking to the basics; sometimes it might mean using ready-made blends (like “apple pie spice” or “taco seasoning”) instead of buying and blending lots of individual herbs and spices.
The shorter the list, the less stressful it will be to work through it without the fear of skipping something important (like flour — remind me to tell you about the time that I read the ingredients list for a cookie recipe three times to make sure there really wasn’t any flour, only to discover that I was wrooooooong).
Accessibility is also important. While I love all kinds of exotic flavors, I’m not going to create an ADHD cookbook that assumes we’re all organized enough to go find the rarest Golden-Crested Phoenix Eggs or Celestial Foofoo Stamens (PS, I’m not actually picking on saffron … much ;)). Likewise, I don’t want to incorporate a lot of stuff that’s going to be used once or twice, then sit around cluttering up the spice rack. Instead, the idea is to develop a small stable of versatile spices that can transcend culinary borders.
2. Doable Instructions
The best ADHD-friendly recipes will come with short sets of one-line-at-a-time instructions. Others, we’ll have to modify for usability. This may be the most important thing.
3. Not So Many Steps
This isn’t to say that I won’t include a few more complex recipes for special occasions — but everyday recipes don’t need to read like aircraft-assembly instructions! The fewer steps there are between concept and implementation, the better the results are likely to be.
4. Not So Much Specialized Equipment
Even with meds, I am not sufficiently organized to own an actual food processor. This means that I don’t make anything that requires one.
The idea is to test recipes using pretty basic technology — an oven, bowls and spoons, a spatula, knives, a whisk or two, a hand-powered egg beaters, pots and pans. I own a proper fancy stand mixer, but since I can’t lift it down from the top of the fridge, I don’t use it. Folks who have things like food processors can use them to speed up some of the steps; I’ll try to include sidebars for things like that whenever possible.
The less stuff we have to buy, store, find, use, and clean, the more successful we’re going to be!
So with that in mind, here’s a list of the first few recipes I plan to road-test:
1. Slow-Poached (In-Shell) Eggs.
Poached eggs! Can these possibly truly be ADHD-friendly? I guess we’ll find out! The fact that you poach them in their shells means you can make a bunch and pop them back in the fridge to eat later, just like you would with hard-boiled eggs.
2. Roasted Chicken (or Game Hens!)
I’m pretty sure this one will fit the bill. I make roasted chicken all the time. It looks impressive, but it’s easy, and you can walk away from it for an hour and a half or so in the middle, which makes it a great thing to prepare for company.
3. Freezer-Marinated Steaks or Chicken Thighs
These are my go-to weeknight meals. Easy to make, easy to thaw, but not too repetitive — the number of flavor combinations is nearly limitless. (Seriously: the chicken version has turned into everything from Mediterranean-inspired pita sandwiches to Buffalo chicken strips!)
4. Microwave Eggs
These don’t really need a recipe; people just need to know that they’re even possible. My Mom taught me how to make them last time we visited her and my Step-dad, and I don’t really know how I’ve survived this much ostensible adulthood without them.
5. Yes, You Can Bake Bread
I make bread all the time using a profoundly simple recipe based on classic pizza dough. Swap butter in place of olive oil, and you’ve got a lovely baguette platform. Add cinnamon-sugar and raisins, and you’ve got Heaven on a plate. May I suggest pairing this with roasted chicken the next time you have friends over? That way, you don’t have to resist the temptation to eat all of it yourself 😉
So there we have it — the first five recipes. I’ll also include some veggie instructions so these can be made into full meals.
Edited for clarity and to clean up some messy code that always shows up when I type these on my tablet.
Allegiances, Language, and Space
Like the mad, socially-conscious Yankee intellectual I was raised to be, I often find myself thinking about language.
Specifically, I think about how to use words in ways that will be empowering, rather than disempowering; unifying, rather than divisive; kind, rather than unkind.
Sometimes, this gets sticky — especially when it comes to speaking with compassion as an ally.
Whether we realize it or not, privilege colors how people in the world hear the words we use: our privilege and lack thereof, as well as their privilege and lack thereof (note that I write “and,” not “or,” because privilege is not an absolute; most of us experience a mixture of privilege and its opposite).
If I call myself queer, anyone who hears me brings internal nuance to the table. Some will hear that I choose that word because I’ve internalized the homophobia of the culture that surrounds me; some, that I’m reacting against that homophobia through lexical reclamation; some, that I don’t fit crisply into other categories; some, that I can myself queer for reasons I haven’t even imagined. All of them may be right or wrong at the same time and to varying degrees.
Few, however, will argue with my right to choose that word for myself (and I’m happy to kindly debate that point with those who would protest — we may never see eye-to-eye, but usually their intentions are good, and we can at least come to appreciate one anothers’ perspectives).
It gets trickier, though, when I’m talking about someone else.
Take, for example, the word fat.
Burlesque dancer Lillian Bustle makes the brilliant point that fat is just a word, like short or beautiful — other traits which Ms. Bustle owns with pride. It’s a word that can be detached from value judgment — unlike, for example, overweight, which by its very linguistic nature underscores the notion that there is a “right” weight, a “right” body size, outside of which people are wrong. We don’t call tall people overheight, so why call fat people overweight? We’ve tried that, and it hasn’t reduced anti-fat prejudice one iota. Why don’t we simply decouple the word fat from its harmful connotations?
I think Ms. Bustle makes a brilliant point. I agree with her whole-heartedly. I love her spirit of reclamation. Her words were, in fact, instrumental in my process of beginning to deal with my own deeply-seated, deeply-denied fat phobia.
And yet.
And yet, as someone who lives in a body of the type that is currently privileged in our culture, I hesitate to fly that banner.
I’m carrying it, don’t get me wrong. I’m happy to unfurl it when I’m pretty sure that I won’t cause further harm that way — but believe me, I look around first to make sure I’m not going to poke sometime in the eye.
In short, when a skinny person — especially a skinny guy, because there are extra layers of complexity associated with gender — uses the word fat to describe someone else, no matter how sound his intentions, he risks inflicting unintended pain.
Even if the subject of his words identifies as fat, even if she embraces that word, she probably still hears it used as an insult all the time (by analogy, someone like me, in my locale, might feel the same about the word fag).
It can be hard to glean what someone’s intentions are, and even well-meaning people harbor unexamined prejudices. So if I’m trying to describe someone to another person and I say, “He’s a tall, fat guy with curly hair and piano hands,” it’s possible that it’ll sound like I’m making a value judgment about body size, even if it’s a salient characteristic for identifying the person in question.
The fact that I’m a skinny dude makes it more likely, I suspect, that prejudice will be inferred. That’s not unreasonable: inferences of that kind are generally based upon past experience, which is an imperfect predictor of future experience, but still the best one we have. People of a socially-sanctioned body size probably are more likely to feel justified in using the word “fat” as an insult.
While I can’t control how other people hear me, the onus is upon me to try to words compassionately. It gets kind of weird, though, in territory that’s still in the earliest phases of reclamation. It’s possible reduce harm by thinking before I speak, but there will still be misunderstandings.
I think it’s important to shake things up, linguistically speaking.
It’s good to reclaim words; it takes tools out of the hands of oppressors without adopting oppression as a tool. Likewise, it affords us freedom in identifying ourselves; in describing ourselves. Perhaps most importantly, it often affords us a route away from formulations (non-white, overweight, non-traditional marriage) that, intentionally or otherwise, bear implications of compromised worth and reinforce the idea that average (or in the case of body size in the US, below average) is inherently better.
Prefixes like non-, over-, and under- imply the existence of an accepted standard — and value judgment is inherent in all standards. That’s the nature of standards, and that’s okay — when we’re talking about things that really benefit from being standardized, like astronomical measuring devices and medical equipment.
Human beings, though? Human worth is inherent. While reality sometimes makes it difficult, we do justice to one-another when we use words that reflect that worth; words that don’t imply that one is less correct simply because one is in some way different from a group that has been designated as a standard.
But it’s not always easy to do, nor does it always come off without a hitch.
The same can be said for wandering into safe spaces belonging to disenfranchised groups — the hierarchy of relative privilege gets sticky. I’m not always sure how to manage that, either.
I suspect nobody is. We all have the basics: listen, be compassionate, don’t be a jerk. The devil, as always, is in the details. Sometimes, our best efforts still go awry. Sometimes, we poke people in the eyes with the banners we’re unfurling in solidarity.
I guess, in the long run, this is a pretty good problem for a culture to have: a better one than that of knee-jerk prejudice and socially-sanctioned oppression (not that those are entirely gone, by any means).
I’m still working on all this stuff. If I’m actually a good human being, I’m be working on it, with greater or lesser focus, til the day I die.
I like to think of this as a mitzvah — an extension of tikkun olam, repairing the world. I can work to undo injustices I have done, and I can work with others to right injustices that began long before I was born. I can look at that as an onerous duty or as a joy (hence the word mitzvah, literally “commandment” or “obligation,” but also an opportunity for human kindness, for justice, for celebration of the divine spark in ordinary things).
My efforts at likely to be flawed — after all, I’m human — but with successive approximations, I can improve not only my life, but the world around me … without, I hope, giving out too many pokes in the eye.
Getcha Geek On … Getcha Geek On
It’s been a long, long time since I did any serious web programming — about four years, in fact.
Basically, when I left the world of banking, I left the world of web development. I had discovered that WordPress did a perfectly reasonable job creating a framework for whatever content I wanted to throw up on the web (which is different than simply wanting to throw up on the web, period, which is what you might want to do if you spend too much time exploring Vincent Flanders’ Web Pages That Suck).
Since then, I’ve frequently thought about the principles of usability and good web design (in fact, I think about them every time I encounter poorly-designed user interfaces and badly-designed websites!) — but I’ve spent basically no time doing actual web design work.
Along the way, I rather forgot how satisfying I find it.
This isn’t to say that it’s quite as satisfying as dancing or riding a bike — but it turns out that solving web-design problems is still pretty fun.
Today I learned how to pop custom CSS classes into WordPress themes in such a way that they’ll actually work. Theoretically, this shouldn’t be hard if you’re already familiar with CSS classes — but it had been a while since I built a CSS framework from scratch, and I had to think about where to put my classes in the main stylesheet for the theme.
A flash of intuition (“DERP! SEE IF THERE’S A ‘BODY’ SECTION, YOU MORON!”) solved that problem for me, and the result was immediately, immensely, deeply satisfying. I may — MAY — have gotten up and done a little dance. It’s possible that I also sang a ridiculous song about being awesome*.
Maybe.
Ahem.
So, anyway. I am surprised by how happy I am to be doing web work again.
Maybe not so happy that I want to do it all the time for the rest of my life (too … much … sitting!), but definitely happy enough to think that I’d like to keep cracking away at it so maybe I can do it part-time while I’m working on my graduate degree or something.
In other news, the Tricross’ rear brake has lost most of its stopping power, so the Tricross will probably go to the shop tomorrow (where it will definitely get a tuneup, new rear brake pads, and a new chain, and possibly get a new rear hub or wheel). While I’m there, I might see about finding some kind of ridiculous swept-back bars for the Karakoram, because Dave just built up a gorgeous Bridgestone with lovely swept-back bars and now I’m riddled with envy or something.
Also because I am unlikely to do any serious off-road riding soon, and the Karakoram mostly lives its life as a grocery-getter.
Still practicing balances all the dang time. My balance à la seconde is starting to come together rather nicely. Boy, does that one work the ol’ turnout.
That’s it for now. Back to work!
Quickie: Spring Break II, Treading Water But Feeling OkayD
It’s Spring Break week for Ballet this week, so I have no class (I’m trying to avoid the obvious jokes here, since I’m sure I’ve used them all before). This is handy, because I’m in the middle of writing my final paper for my Buddhism class, preparing for the final exam in my Entomology class, and finishing the PorchLight Express website.
Yesterday, I met with my boss for my performance review, and it was great. That was a huge relief, as it’s actually kind of hard to figure out how well you’re doing your job when you’re in your first term as an SI leader. At one point, Ryan said, “When are you graduating, in May? That’s too bad. I mean — not for you! But it would’ve been nice to have you around longer.”
That felt really good!
I feel like I’m learning and growing a lot this semester — not just as a student, but as a person. The whole past year has been an exercise in figuring out who I am and where I fit and where I want to go … and also in learning how to be happy even though I’m not there yet.
By analogy, I came to a realization not long ago that has been bizarrely helpful (though, to be fair, if you’d told me the same thing maybe a year ago, I would’ve said you were full of crap). I was reflecting on why I liked making bread, but didn’t like putting the dishes away. Both are basically repetitive activities that you do in one place, and yet I find one of them enjoyable (even when it makes my wrists hurt) and the other tedious.
I came to the conclusion that there was, in fact, no good reason that I didn’t like putting dishes away. It was a mental thing. If I could like making bread, I could like putting the clean dishes back in the cupboards. The main difference is that putting clean dishes away involves working with a lot of small elements, much like de-cluttering does (this explains why I enjoy housework but hate de-cluttering; it took me the longest time to figure out that that was my biggest problem as a homemaker).
The working-with-lots-of-small elements part is difficult for me as someone with my particular flavor of ADHD. I think this is also why I enjoy bike maintenance, but not so much repairs — maintenance mostly involves fiddling with a whole bike; repairs often involve lots of fiddly parts that can escape and roll away and basically stress me out until they’re back on the bike.
That doesn’t mean I can’t come up with ways to find either process enjoyable, though — so I’m working in learning to like putting the dishes away, or at least not hate it. As for bike repairs — meh. Some of them I’ll definitely do (changing tires and sometimes repairing tires; fixing broken chains; stuff like that), but some I don’t mind paying someone else to do. Besides, that helps good bike wrenches stay in business, which I really appreciate when something major that I don’t know how to fix happens to one of my bikes.
On the “learning to like putting away dishes” front, I’m not going to say I’m entirely there yet. Nor am I going to say that this is something everyone can or should do — there’s lots of things that lots of people would say I “should” be able to learn to do or to like, but I either can’t or won’t, and I think that’s basically okay. It doesn’t mean I’m a bad person.
I feel like other people deserve the same consideration. People live in different ways and prioritize different things, and it’s totally okay to feel like putting dishes away is anathema to your soul. It’s okay to pay someone else do it, or bribe your spouse to do it, or just plain not do it. I personally know a couple people who have dishwashers solely so they don’t have to put the dishes away — they just put the dishes in, wash them, and then that’s where the dishes live until they’re all used, and then the cycle begins again. There’s nothing wrong with that, either.
So that’s a thing I think I’ll probably write about some more at some point.
In other news, I finally took the last dose of my tendon-exploding antibiotic this morning, so I rather expect to stop feeling exhausted and bedraggled in the next few days. I was so tired last night that I conked out before Denis got home from his night out with Kelly, and I didn’t even wake up when he got home and came to bed.
I’m looking forward to having my usual energy level back, but also glad that the break in ballet classes allows me to get more done while I’m still feeling the fatigue. The main part of my PLX job is just about done, too, so when ballet class resumes next week, I should be able to enjoy it without having to dash around quite so frenetically.
Frenetic dashing just isn’t really my style.




