Category Archives: life

Honors Convocation

My chemistry prof from a couple of semesters back, Dr.  Wainge, won the Distinguished Professor award.

In his beautiful speech (which, like everything else, was really hard to understand because of echo from the speakers), he recounted how after finishing his BS degree he had to wait four years, teaching science in high school, before he could start his PhD program in Physical Chemistry …  because, at the time, in Cameroon, there was no such program.

I don’t know if that’s what made him such a great Chem teacher (you guys, I got an A+ in his class with no prior chemistry classes and I did not burn down the Physical Sciences building during lab!).  It probably helps, at very least.

Anyway, as he wound to a close he told us, mid-analogy: “… And when you see a detour, be patient and follow it, because it may be the safest way to get where you are going  — or you might even find an even better destination than the one you had in mind.”

So yeah, that.   And everything else he said.

Also, when I got up to collect my honor cord, I got a totally unexpected whoop from someone out there in the audience on the opposite side of the auditorium from my family.   So, pretty cool stuff, and many thanks to whoever that was.   If you’re reading this, please know that it was a giant ego boost!  ^—^

That’s it for now.   Lovely weekend with the family, great roving packs of Dawsons getting along beautifully with Mom and Ray.  Too much awesome food because, well, Louisville.

Commencement tomorrow: the great Reading of All the Names.

And then?

Who knows.   But wherever we go, we’ll go there dancing.

Danseur Ignoble: Milestones

Today, I did Margie’s class.  We began with the usual easy plies, combined tendus and degagees to save time, and then she changed it up and gave us a challenging fondu-et-rond de jambe combination and did our grand battement en releve.  The fondu-et-rond de jambe combination also involved circular port des bras, which is finally starting to look like ballet instead of like some kind of terrible spasm.

During our floor stretch I still couldn’t get the right-side split all the way down.  My right hamstring has been tight since I’ve been riding the bike a lot, and I think I just figured out why — as a long-time equestrian, I tend always to mount and dismount on the left, and as a result I also tend always to put the left foot down at stop signs, lights, and so forth — which means that the right leg does more than its fair share of the pushing-off-from-a-dead-stop work.

The left split, on the other hand, went right down, no sweat: boom, here I am on the floor.  So, of course, Margie wandered over and gave me additional stretches (and reminded me to square my hips) — flat back forward; cambre back.  I want to say I’ve probably done cambre back in a split before, but certainly not since I was, like, 13 or 14.

I also was able to pretty much pancake during center splits.  That’s another thing I probably haven’t done since middle school (or, at the latest, high school, during my Modern Dance phase).

We also did turns from fifth at the barre, and a few of mine came out rather nicely.

Going across the floor, we did a really-rather-wicked balance exercise — two different versions, really.

Version A was what one might describe as a pique-passe-fondu walk (and here’s the hard part) without putting the working foot down and with control on the supporting leg.  No hopping.  No schlumpnig.  Just one smooth motion: pique; working leg comes through passe towards tendu as the supporting leg melts into fondu.  Repeat on opposite leg; no step in between.  Easy enough on the flat foot; much harder on releve (we used coupe rather than passe en releve).

Version B, on the other hand, started with pique first arabesque, then came through attitude to passe to extend forward and provide the working leg for the next side (en releve the whole time, no steps between, no hopping, no schlumping).  I was able to do this really well maybe twice, when (surprise, surprise) I stopped thinking so hard about my supporting leg.

Apparently, there’s no crying in baseball, but there’s no thinking in ballet.

Needless to say, I shall be practicing this at home!  This is the first thing that’s caused me to say, “Wow, that’s hard” in the ballet studio.  Not to say things are never challenging — but this is the first time something has been sufficiently challenging to warrant mentioning.

After class, Denis took me to a nearby thrift store, where I actually found three really, really nice shirts in my size.  Huzzah!  It is not particularly easy to find a size small or 14 – 14.5 mens’ dress shirt at a thrift store in this part of the country, let alone three really sharp ones in excellent condition. 

I took a chance on one that I wasn’t sure about — a casual button-up with a large plaid pattern in mulberry, several browns, and a couple of other shades.  I tried it on in the changing room, and was really surprised to find that I really like how it looks. 

The others are both proper dress shirts, one in a crisp black poplin and the other in a French-blue stripe with French cuffs.  I’ll see about finding some inexpensive cufflinks that suit it (my current pairs are red and purple, neither of which would be a great match for most occasions, though the red ones could work for Independence Day or Bastille Day :D).  Come to think of it, silver (or stainless steel) would go nicely either either the blue shirt or the black one.

Hmmmmmmm.

Okay.  That’s enough for now.  I have to go sort out some web stuff, do some homeowork for the MOOC I’m taking, and otherwise attempt to be a responsible adult.  Ha!

I’m working on it.

Quickie: Projects and Plants

I have been sucked into Apartment Therapy for the past week or so.   Teh Googs suggested that I read a thing about nifty dwellings ranging in size from “teeny tiny” (<400 sq feet, I think?) to "small" (<1000 sq feet, I'm just about certain).  AT runs an annual contest about these, so there were lots, and being who I am, I found myself compulsively looking at Every. Single. One.

While poring over AT's collection of small dwelling spaces, I kept sort of lingering over my unspoken wish for houseplants: the one that goes, "Man, it would be so nice to have some houseplants, but nothing deserves to die of despair."

Because, seriously, that is what most plants do in a house like mine, which is (in a word) dark.

AT had an answer for that, too: a whole bunch of articles about plants that not only are hard to kill, but will do all right in low-light conditions, instead of behaving as if they're living in the swamps of sorrow (ARTAAAAAAAAX!).

So it turns out that there are, quite likely, a few plants that could survive living in my house; that might even do reasonably well here.  Especially if I occasionally open the front door and let them huddle there, like prisoners in some kind of inter-kingdom internment camp, enjoying a rare opportunity to play in the sun.

Good lord, is it any wonder that plants would rather die than live here?

Anyway.  So there are a few species that are resistant both to darkness and to drought, though I'm less worried about the latter — I'm now quite good about watering the poor, bedraggled aloe that continues to cling to existence in my kitchen.  Seriously, that plant must have some seriously good genes.

I think I'm going to see about procuring some of these plants once I get done with the round of cleaning I'm working on now.

It's nice to be done with school so I can focus on getting the house back up to scratch.  I'm trying to do a room each day this week (and devil take the basement, for the time being), though it's working out more like part of two different rooms, plus whatever I do in the kitchen (the kitchen doesn't count as a room, since I'm in there all the time and I clean it as I work). 

Today I decluttered and dusted most of the dining room (there's still a bunch of stuff on the telephone table that's been there longer than I've lived here), then cleaned and scrubbed the catbox and followed by cleaning most of the glass and surfaces in the bathroom.  Except the catbox, I figured it made sense to work from the top down, which is sort of what I'm doing in each room.

The frustrating part is that it doesn't look like a house yet, to me: I actually harbor a pretty low clutter tolerance threshold, so the intermediate stages of a Big Clean can be uniquely frustrating.  However, I am able to see that it's getting better and I can see that I'm going to succeed in getting everything cleaned up, so I'm pretty content.

After that's done, I'm going to work on trying to figure out some really workable solutions to try to prevent some of the clutter that happens.  A big part of the problem is that Denis is a pack-rat and I'm easily overwhelmed by visual clutter.  Ideally, a huge piece of the solution would be to drastically reduce the amount of stuff in the house, so everything could be put away without having to move Thing A in order to Tetris in Thing B and so forth.  However, Denis is slow to part with things (though he is doing it, a little at a time), so instead I have to try to figure out how we reach a happy medium.

So that’s a project.

And so is getting plants.

Beyond that, we’re working our way towards sorting out the various crises we’ve run into.  I think Giant Crisis #2 is basically sorted, but it’s kind of a wait-and-see game.  It involves the possibility of an enormous chage to the way Denis’ client base gets access to care in Kentucky, and while the intentions behind the change are good (increasing community access while decreasing institutionalization), the current “solution” on the table is about as good at doing that as banning naps on park penches is at solving the problem of homelessness. 

Ideally, what will happen is that everyone who makes decisions about these things will figure this out and come up with a solution that both helps Denis’ clients (who are people with intellectual and developmental disabilities) gain more access to the community without putting huge roadblocks between them and the therapeutic services they need, which will also help all the professionals who provide those services to remain in business, doing what they love to do.

Okay.  So that, and cleaning, and plants.  And tomorrow I’m doing Brienne’s class and getting a haircut and, I hope, sorting the living room.  Thursday I’ll address the office; Friday I’ll do whatever’s left over and address as much of the bedroom as I can (the bedroom is the second-worst clutter zone: Denis has more clothes than we have room for, which means it is physically impossible to put all the clothes away).

So that’s it for now.  This turned out way longer than I expected.

Plants.

Another Quick Update

I’m probably going to be quiet for a bit.   We’re dealing with a medium-scale household crisis — nobody’s going to die or wind up divorced or anything, but things are going to be stressful until we figure out how to solve the problem at hand (which, for once, does not stem directly from my mental health issues).  It’s the kind of stress that requires a fair bit of mental energy.   The timing could also be better, though it could be worse, what with graduation on the immediate horizon.

I’m still dancing.   It’s basically the thing that’s keeping me together right now.   I’m annoyed with myself for not seeing this crisis coming, which isn’t helping. 

I  have a few posts on the docket that I’ve been meaning to write, so I may or may not get around to those soon.   For the time being, though, I need to throw my energy into trying to solve this problem.

Thus, apologies in advance for what may be a longish radio silence, and thanks for your patience.

Bluh

Just a quick hallo.

Class Friday morning was lovely, though for some reason (probably a bicycular one), my right hamstring was way tight (by my standards, anyway).  On the way home, though, I retrieved my bike from the spot near Family Dollar where I’d locked it, rolled for maybe ten minutes, then went down so hard and fast that I was reflexively getting back up before I really figured out I’d crashed (aside: You can pick out horse people by how fast we pop back onto our feet after a bike crash, and the fact that we tend to instinctively keep one hand on the “reins” — I haven’t had a bike bolt on me yet :D).

This particular spill happened so fast that my tuck-and-roll reflex was useless …  though, the fact that the bike went over flat on its left side didn’t help, either.  You guys, mountain bikes may not be as fast as road bikes in general, but they sure do fall just as fast.

At the time, the crash seemed inexplicable, which is to say I couldn’t remember how it happened, which really freaked me out for much of the day — though, to be fair, I had a mild concussion, which can do weird things to all the feels.  I at least had the presence of mind to call Denis instead of trying to ride home.  Which is good, because today I went out to check on the bike and realized that the rear tire was pancake flat.   I suspect that’s actually what caused the crash — I must have picked up a puncture and rolled the tire.   I haven’t yet had it off the rim to see what flattened it, though.

Anyway, I’m mostly fine, if a bit bruised here and there.  My helmet died an honorable death protecting my skull (and also keeping me face road-rash free).   I have a replacement en route.  I was able to mow the lawn today; should be fine to dance tomorrow.

So this is all by way of explaining this weekend’s radio silence.   Saturday, we went to the final Met Live in HD broadcast for the season; today, we just relaxed at home.

I  should point out that Denis was wonderful all day on Friday: he came and picked me up right away, and then he kept me comfy and hydrated and stuff so I could vegetate on the couch and let my brain rest (and stop crying eventually — oy vey, did this ever kick off the mother of all crying jags, which should’ve been my first clue that it rattled my brain; tears are basically never my first response to physical danger, crisis, or harm).  He bought sundae cones for me on the way home.  He took me out for dinner so I wouldn’t have to cook.  He brought me blankets because I said I was cold, though really I just wanted to hide.

So it turns out that it can actually be kind of nice to let someone else take care of you once in a while.

So that was nice.

Anyway, tomorrow is the official Last Day of Class.  The last hurdle between me and my bachelor’s of science (I kid you not, autocorrupt suggested “seive,” which is roughly how my brain feels at the end of any given semester) degree in Psychology is my final paper in Buddhism, which is adjust written, bar any minor changes.

Soooooooo, yeah.  It looks like I’m doing this graduation thing for reals.

That’s it for now.   More soon, probably with amusing pix of my multi-colored knee.

Cooking with ADHD: Test Recipes, Issue 1

So!

I’ve finished one of my academic classes, and the other one has only two weeks left (HALP!). I figure that means it’s about time to start working on Cooking With ADHD.

Amazingly, my project exploring ways to simplify cooking for those of us who are (among other things) planning-challenged begins with a plan. Ironic, amirite?

So here’s the plan.   I’m going to start by testing a few recipes myself and asking my friend Robert to test them as well (if you’d like to suggest or test ADHD-friendly recipes, let me know!   The more, the merrier!).

I’m still working on my list of testing criteria, but here’s what I’ve got so far:
1. Manageable Ingredients
Sometimes this might mean sticking to the basics; sometimes it might mean using ready-made blends (like “apple pie spice” or “taco seasoning”) instead of buying and blending lots of individual herbs and spices. 

The shorter the list, the less stressful it will be to work through it without the fear of skipping something important (like flour — remind me to tell you about the time that I read the ingredients list for a cookie recipe three times to make sure there really wasn’t any flour, only to discover that I was wrooooooong).

Accessibility is also important.   While I love all kinds of exotic flavors, I’m not going to create an ADHD cookbook that assumes we’re all organized enough to go find the rarest Golden-Crested Phoenix Eggs or Celestial Foofoo Stamens (PS, I’m not actually picking on saffron …  much ;)).   Likewise, I don’t want to incorporate a lot of stuff that’s going to be used once or twice, then sit around cluttering up the spice rack.  Instead, the idea is to develop a small stable of versatile spices that can transcend culinary borders.

2. Doable Instructions
The best ADHD-friendly recipes will come with short sets of one-line-at-a-time instructions.   Others, we’ll have to modify for usability.   This may be the most important thing.

3. Not So Many Steps
This isn’t to say that I won’t include a few more complex recipes for special occasions — but everyday recipes don’t need to read like aircraft-assembly instructions!   The fewer steps there are between concept and implementation, the better the results are likely to be.

4. Not So Much Specialized Equipment
Even with meds, I am not sufficiently organized to own an actual food processor.   This means that I don’t make anything that requires one.

The idea is to test recipes using pretty basic technology — an oven, bowls and spoons, a spatula, knives, a whisk or two, a hand-powered egg beaters, pots and pans.   I own a proper fancy stand mixer, but since I can’t lift it down from the top of the fridge, I don’t use it.  Folks who have things like food processors can use them to speed up some of the steps; I’ll try to include sidebars for things like that whenever possible.

The less stuff we have to buy, store, find, use, and clean, the more successful we’re going to be!

So with that in mind, here’s a list of the first few recipes I plan to road-test:
1. Slow-Poached (In-Shell) Eggs.
Poached eggs!   Can these possibly truly be ADHD-friendly?   I guess we’ll find out!  The fact that you poach them in their shells means you can make a bunch and pop them back in the fridge to eat later, just like you would with hard-boiled eggs.

2. Roasted Chicken (or Game Hens!)
I’m pretty sure this one will fit the bill.  I make roasted chicken all the time.   It looks impressive, but it’s easy, and you can walk away from it for an hour and a half or so in the middle, which makes it a great thing to prepare for company.

3. Freezer-Marinated Steaks or Chicken Thighs
These are my go-to weeknight meals.   Easy to make, easy to thaw, but not too repetitive — the number of flavor combinations is nearly limitless.   (Seriously: the chicken version has turned into everything from Mediterranean-inspired pita sandwiches to Buffalo chicken strips!)

4. Microwave Eggs
These don’t really need a recipe; people just need to know that they’re even possible.   My Mom taught me how to make them last time we visited her and my Step-dad, and I don’t really know how I’ve survived this much ostensible adulthood without them.

5. Yes, You Can Bake Bread
I make bread all the time using a profoundly simple recipe based on classic pizza dough. Swap butter in place of olive oil, and you’ve got a lovely baguette platform. Add cinnamon-sugar and raisins, and you’ve got Heaven on a plate. May I suggest pairing this with roasted chicken the next time you have friends over? That way, you don’t have to resist the temptation to eat all of it yourself 😉

So there we have it — the first five recipes. I’ll also include some veggie instructions so these can be made into full meals.

Edited for clarity and to clean up some messy code that always shows up when I type these on my tablet.

Allegiances, Language, and Space

Like the mad, socially-conscious Yankee intellectual I was raised to be, I often find myself thinking about language.

Specifically, I think about how to use words in ways that will be empowering, rather than disempowering; unifying, rather than divisive; kind, rather than unkind.

Sometimes, this gets sticky — especially when it comes to speaking with compassion as an ally.

Whether we realize it or not, privilege colors how people in the world hear the words we use: our privilege and lack thereof, as well as their privilege and lack thereof (note that I write “and,” not “or,” because privilege is not an absolute; most of us experience a mixture of privilege and its opposite). 

If I call myself queer, anyone who hears me brings internal nuance to the table.   Some will hear that I choose that word because I’ve internalized the homophobia of the culture that surrounds me; some, that I’m reacting against that homophobia through lexical reclamation; some, that I don’t fit crisply into other categories; some, that I can myself queer for reasons I haven’t even imagined.  All of them may be right or wrong at the same time and to varying degrees.

Few, however, will argue with my right to choose that word for myself (and I’m happy to kindly debate that point with those who would protest — we may never see eye-to-eye, but usually their intentions are good, and we can at least come to appreciate one anothers’ perspectives).

It gets trickier, though, when I’m talking about someone else.

Take, for example, the word fat.

Burlesque dancer Lillian Bustle makes the brilliant point that fat is just a word, like short or beautiful — other traits which Ms.  Bustle owns with pride.   It’s a word that can be detached from value judgment — unlike, for example, overweight, which by its very linguistic nature underscores the notion that there is a “right” weight, a “right” body size, outside of which people are wrong.  We don’t call tall people overheight, so why call fat people overweight? We’ve tried that, and it hasn’t reduced anti-fat prejudice one iota.   Why don’t we simply decouple the word fat from its harmful connotations?

I think Ms. Bustle makes a brilliant point.   I agree with her whole-heartedly.  I love her spirit of reclamation.  Her words were, in fact, instrumental in my process of beginning to deal with my own deeply-seated, deeply-denied fat phobia.

And yet.

And yet, as someone who lives in a body of the type that is currently privileged in our culture, I hesitate to fly that banner.

I’m carrying it, don’t get me wrong.  I’m happy to unfurl it when I’m pretty sure that I won’t cause further harm that way — but believe me, I look around first to make sure I’m not going to poke sometime in the eye.

In short, when a skinny person — especially a skinny guy, because there are extra layers of complexity associated with gender — uses the word fat to describe someone else, no matter how sound his intentions, he risks inflicting unintended pain.

Even if the subject of his words identifies as fat, even if she embraces that word, she probably still hears it used as an insult all the time (by analogy, someone like me, in my locale, might feel the same about the word fag). 

It can be hard to glean what someone’s intentions are, and even well-meaning people harbor unexamined prejudices.  So if I’m trying to describe someone to another person and I say, “He’s a tall, fat guy with curly hair and piano hands,” it’s possible that it’ll sound like I’m making a value judgment about body size, even if it’s a salient characteristic for identifying the person in question.

The fact that I’m a skinny dude makes it more likely, I suspect, that prejudice will be inferred.  That’s not unreasonable: inferences of that kind are generally based upon past experience, which is an imperfect predictor of future experience, but still the best one we have.  People of a socially-sanctioned body size probably are more likely to feel justified in using the word “fat” as an insult.

While I can’t control how other people hear me, the onus is upon me to try to words compassionately. It gets kind of weird, though, in territory that’s still in the earliest phases of reclamation.  It’s possible reduce harm by thinking before I speak, but there will still be misunderstandings.

I think it’s important to shake things up, linguistically speaking. 

It’s good to reclaim words; it takes tools out of the hands of oppressors without adopting oppression as a tool.  Likewise, it affords us freedom in identifying ourselves; in describing ourselves.  Perhaps most importantly, it often affords us a route away from formulations (non-white, overweight, non-traditional marriage) that, intentionally or otherwise, bear implications of compromised worth and reinforce the idea that average (or in the case of body size in the US, below average) is inherently better.  

Prefixes like non-, over-, and under- imply the existence of an accepted standard — and value judgment is inherent in all standards.   That’s the nature of standards, and that’s okay — when we’re talking about things that really benefit from being standardized, like astronomical measuring devices and medical equipment.  

Human beings, though?   Human worth is inherent.  While reality sometimes makes it difficult, we do justice to one-another when we use words that reflect that worth; words that don’t imply that one is less correct simply because one is in some way different from a group that has been designated as a standard.

But it’s not always easy to do, nor does it always come off without a hitch.  

The same can be said for wandering into safe spaces belonging to disenfranchised groups — the hierarchy of relative privilege gets sticky.  I’m not always sure how to manage that, either.

I suspect nobody is.   We all have the basics: listen, be compassionate, don’t be a jerk.   The devil, as always, is in the details. Sometimes, our best efforts still go awry.   Sometimes, we poke people in the eyes with the banners we’re unfurling in solidarity.

I guess, in the long run, this is a pretty good problem for a culture to have: a better one than that of knee-jerk prejudice and socially-sanctioned oppression (not that those are entirely gone, by any means).

I’m still working on all this stuff.   If I’m actually a good human being, I’m be working on it, with greater or lesser focus, til the day I die.

I like to think of this as a mitzvah — an extension of tikkun olam, repairing the world.   I can work to undo injustices I have done, and I can work with others to right injustices that began long before I was born.  I can look at that as an onerous duty or as a joy (hence the word mitzvah, literally “commandment” or “obligation,” but also an opportunity for human kindness, for justice, for celebration of the divine spark in ordinary things).

My efforts at likely to be flawed — after all, I’m human — but with successive approximations, I can improve not only my life, but the world around me …  without, I hope, giving out too many pokes in the eye.

Getcha Geek On … Getcha Geek On

It’s been a long, long time since I did any serious web programming — about four years, in fact.

Basically, when I left the world of banking, I left the world of web development. I had discovered that WordPress did a perfectly reasonable job creating a framework for whatever content I wanted to throw up on the web (which is different than simply wanting to throw up on the web, period, which is what you might want to do if you spend too much time exploring Vincent Flanders’ Web Pages That Suck).

Since then, I’ve frequently thought about the principles of usability and good web design (in fact, I think about them every time I encounter poorly-designed user interfaces and badly-designed websites!) — but I’ve spent basically no time doing actual web design work.

Along the way, I rather forgot how satisfying I find it.

This isn’t to say that it’s quite as satisfying as dancing or riding a bike — but it turns out that solving web-design problems is still pretty fun.

Today I learned how to pop custom CSS classes into WordPress themes in such a way that they’ll actually work. Theoretically, this shouldn’t be hard if you’re already familiar with CSS classes — but it had been a while since I built a CSS framework from scratch, and I had to think about where to put my classes in the main stylesheet for the theme.

A flash of intuition (“DERP! SEE IF THERE’S A ‘BODY’ SECTION, YOU MORON!”) solved that problem for me, and the result was immediately, immensely, deeply satisfying. I may — MAY — have gotten up and done a little dance. It’s possible that I also sang a ridiculous song about being awesome*.

*As a result of my hubris, I will almost certainly fall down the stairs later, or suffer some other equally ridiculous blow to my ego.

Maybe.

Ahem.

So, anyway. I am surprised by how happy I am to be doing web work again.

Maybe not so happy that I want to do it all the time for the rest of my life (too … much … sitting!), but definitely happy enough to think that I’d like to keep cracking away at it so maybe I can do it part-time while I’m working on my graduate degree or something.

In other news, the Tricross’ rear brake has lost most of its stopping power, so the Tricross will probably go to the shop tomorrow (where it will definitely get a tuneup, new rear brake pads, and a new chain, and possibly get a new rear hub or wheel). While I’m there, I might see about finding some kind of ridiculous swept-back bars for the Karakoram, because Dave just built up a gorgeous Bridgestone with lovely swept-back bars and now I’m riddled with envy or something.

Also because I am unlikely to do any serious off-road riding soon, and the Karakoram mostly lives its life as a grocery-getter.

Still practicing balances all the dang time. My balance à la seconde is starting to come together rather nicely. Boy, does that one work the ol’ turnout.

That’s it for now. Back to work!

Quickie: Spring Break II, Treading Water But Feeling OkayD

It’s Spring Break week for Ballet this week, so I have no class (I’m trying to avoid the obvious jokes here, since I’m sure I’ve used them all before). This is handy, because I’m in the middle of writing my final paper for my Buddhism class, preparing for the final exam in my Entomology class, and finishing the PorchLight Express website.

Yesterday, I met with my boss for my performance review, and it was great. That was a huge relief, as it’s actually kind of hard to figure out how well you’re doing your job when you’re in your first term as an SI leader. At one point, Ryan said, “When are you graduating, in May? That’s too bad. I mean — not for you! But it would’ve been nice to have you around longer.”

That felt really good!

I feel like I’m learning and growing a lot this semester — not just as a student, but as a person. The whole past year has been an exercise in figuring out who I am and where I fit and where I want to go … and also in learning how to be happy even though I’m not there yet.

By analogy, I came to a realization not long ago that has been bizarrely helpful (though, to be fair, if you’d told me the same thing maybe a year ago, I would’ve said you were full of crap). I was reflecting on why I liked making bread, but didn’t like putting the dishes away. Both are basically repetitive activities that you do in one place, and yet I find one of them enjoyable (even when it makes my wrists hurt) and the other tedious.

I came to the conclusion that there was, in fact, no good reason that I didn’t like putting dishes away. It was a mental thing. If I could like making bread, I could like putting the clean dishes back in the cupboards. The main difference is that putting clean dishes away involves working with a lot of small elements, much like de-cluttering does (this explains why I enjoy housework but hate de-cluttering; it took me the longest time to figure out that that was my biggest problem as a homemaker).

The working-with-lots-of-small elements part is difficult for me as someone with my particular flavor of ADHD. I think this is also why I enjoy bike maintenance, but not so much repairs — maintenance mostly involves fiddling with a whole bike; repairs often involve lots of fiddly parts that can escape and roll away and basically stress me out until they’re back on the bike.

That doesn’t mean I can’t come up with ways to find either process enjoyable, though — so I’m working in learning to like putting the dishes away, or at least not hate it. As for bike repairs — meh. Some of them I’ll definitely do (changing tires and sometimes repairing tires; fixing broken chains; stuff like that), but some I don’t mind paying someone else to do. Besides, that helps good bike wrenches stay in business, which I really appreciate when something major that I don’t know how to fix happens to one of my bikes.

On the “learning to like putting away dishes” front, I’m not going to say I’m entirely there yet. Nor am I going to say that this is something everyone can or should do — there’s lots of things that lots of people would say I “should” be able to learn to do or to like, but I either can’t or won’t, and I think that’s basically okay. It doesn’t mean I’m a bad person.

I feel like other people deserve the same consideration. People live in different ways and prioritize different things, and it’s totally okay to feel like putting dishes away is anathema to your soul. It’s okay to pay someone else do it, or bribe your spouse to do it, or just plain not do it. I personally know a couple people who have dishwashers solely so they don’t have to put the dishes away — they just put the dishes in, wash them, and then that’s where the dishes live until they’re all used, and then the cycle begins again. There’s nothing wrong with that, either.

So that’s a thing I think I’ll probably write about some more at some point.

In other news, I finally took the last dose of my tendon-exploding antibiotic this morning, so I rather expect to stop feeling exhausted and bedraggled in the next few days. I was so tired last night that I conked out before Denis got home from his night out with Kelly, and I didn’t even wake up when he got home and came to bed.

I’m looking forward to having my usual energy level back, but also glad that the break in ballet classes allows me to get more done while I’m still feeling the fatigue. The main part of my PLX job is just about done, too, so when ballet class resumes next week, I should be able to enjoy it without having to dash around quite so frenetically.

Frenetic dashing just isn’t really my style.

Doing Scary Things

I am, in some matters — mostly the ones that involve heights, speed, agility, risk of falling, large animals, stuff like that; physical dangers — a fearless idiot.

In other matters, however — basically, in matter that involve interacting with humans in new ways — I am a giant chicken.

That’s actually kind of insulting to chickens, which can be pretty brave when they need to.

About a week ago, I approached some friends of mine who are members of an online bike-geek community that now spans the globe and asked if they wanted to get involved in a fund-raising thing I was thinking about doing for another friend of ours.

That was surprisingly scary. I thought everyone would say, “What? That’s a terrible idea! Why don’t we just do something through one of the existing fundraising organizations out there?”

Instead, my ideas were met with enthusiasm, and then with more ideas, and from the resulting seven-way brainstorm, Cabal Aid was born.

That was scary, too: taking this idea, and building something around it, and then setting the thing that we’d made together loose in the world in hopes that people would receive it in the spirit of good-hearted meddling that we intented. Heck, just showing the rest of the team my contribution — the WP-based website and Google forms I’d cobbled together in a rather unprecedented storm of productivity — was pretty scary.

We just went live a little while ago, so it’s still scary. I’m afraid nobody else will join our roster of riders; afraid that if people do, they’ll have trouble finding sponsors; afraid that some Great Authority in the Sky is going to come down and tell us to cease and desist.

For what it’s worth, I was even kind of afraid to talk specifically about that project, here. It was one thing to mention it in passing as a theoretical thing; another thing entirely to put up a link that people can visit and, like, judge and stuff (BTW, the purpose of the link isn’t to try to drum up still more support, though if you want to take part, that’s cool, too).

It’s scary and challenging to take a piece of your heart and put it out there for the world to see.

Oddly enough, though, that’s what we all do just about every day in our blogs here.

In a sense, that’s what every adult amateur ballet student does every time he or she sets foot in the studio; what every hopeful grad student does when she or he applies to a much-desired program. The world is full of scary opportunities; perilous places where we pin our hearts to our sleeves and take gigantic leaps of faith.

I’m sure I’m not the first person to observe that bravery isn’t fearlessness — it’s being afraid and doing stuff anyway. Sometimes it starts with having faith that you actually have wings; sometimes it starts with being fed up and feeling like you have to do something, even if it turns out to be wrong.

In the end, we overcome fear by doing scary things.

We start with Small Scary Things, and we work our way up to Bigger Scary Things, and then one day we do something that would once have seemed like a Huge Scary Thing, only it turns out that we’ve grown stronger by doing all those Small Scary Things and Bigger Scary Things and living through them.

The hardest part, it turns out, is finding the first Small Scary Thing that you can do.

For me, the Huge Scary Thing here was actually approaching Scott, who’s going to be the recipient of this month’s fundraising efforts. I really kind of thought he might be offended or something (you never know!). Fortunately, he was cool with our meddling. Because that was a Huge Scary Thing, and because we had a contingency plan in case Scott said no, I left that for last. Well, that and announcing the creation of our new do-gooding wing to the broader membership of the Bike Commuter Cabal.

The Small Scary Things?

I’m not even sure what they were. I can tell you that there were a lot of them, because I had to practice a lot before I was ready to start doing Big Scary Things.

There are more Huge Scary Things on my horizon. Figuring out how to use the next year and a half in a way that creates growth — Huge Scary Thing. Applying to grad school — another Huge Scary Thing. Starting to forge my path forward, now that I kind of want to know where I want to go. Huge. Scary.

I guess as long as we live, we’re going to face Huge Scary Things. Sometimes it will take us a while to be ready to meet them, and that’s okay. Sometimes, we’ll have to practice on a lot of Small Scary Things and Big Scary Things first.

Over time, Scary Things that were once Huge diminish into the distance. By the ends of our lives, if we work hard, we’ll have grown enough to step over mountains.